2008 Domaine Comte de Vogue Musigny Vieilles Vignes Burgundy -750ml

2008 Domaine Comte de Vogue Musigny Vieilles Vignes Burgundy -750ml

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2008 Domaine Comte de Vogue Musigny Vieilles Vignes Burgundy - 97 pts!

Domaine Comte Georges de Vogüé is one of the most famous producers in Burgundy, with a lineage dating back almost half a millennium in the Côte d'Or. The family is part of the history of the village of Chambolle-Musigny, where it produces elegant wines made from Pinot Noir.

The self-proclaimed Domaine de Musigny, de Vogüé has around 70 percent of its land in the Le Musigny Grand Cru vineyard and 6.5 acres (2.7 hectares) of Bonnes-Mares. Vines are also held in the famous Les Amoureuses Premier Cru vineyard, as well as Les Baudes and Les Fuées, although these are often used to make the village-level wine.

Musigny's steep slopes and stony, friable soils, and winemaker Francois Millet's minimally invasive techniques, combine to produce a heavily fragranced wine with notes of violets, raspberries and blackberries. The wine, which is one of the most expensive in Chambolle-Musigny, is highly collectable and has the ability to age for decades. The Bonnes-Mares wine, on the other hand, tends to be more robust, with more direct fruit and stronger tannins. 


Product Details

Varietal Pinot Noir
Vintage 2008
Rating 97 RP/ 96 BH
Bottle Size 750 ml
Bottle Quantity 1
Country France
Region Burgundy
Location Cote de Nuits
Producer Comte de Vogue
Color Red
Wine Type Table

Winery Details

Varietal Pinot Noir
Vintage 2008
Rating 97 RP/ 96 BH
Bottle Size 750 ml
Bottle Quantity 1
Country France
Region Burgundy
Location Cote de Nuits
Producer Comte de Vogue
Color Red
Wine Type Table

Robert Parker

Rating 97 RP

Wine Spectator

Wine Spectator

Burghound

Burghound 96 BH - The 2008 Musigny Vieilles Vignes is a wine I could smell all day. The explosive bouquet literally jumps from the glass, followed by deep, beautifully delineated layers of fruit. This shows terrific concentration and depth, dazzling finesse, and a nicely pointed, direct finish. It is an eternal wine. Anticipated maturity: 2023-2048. A brilliant career as a wine writer awaits long-time oenologist Francois Millet should he ever tire of making wine. Millet’s visual descriptions of vintages and wines are among the most colorful I have ever encountered. The truth is that these wines need no words at all; the quality of what is in the glass speaks for itself far more eloquently than words ever could. De Vogue’s 2009s are remarkable for their textural richness, depth and pure breed. In 2009 Millet started picking on September 9 in order to keep as much as freshness as possible. The fruit was 100% destemmed. New oak ranged from 15% for the Chambolle villages to 35-40% for the Bonnes Mares and Musigny Vieilles Vignes. The malos were on the slow side and for the most part did not begin until April 2010. Unfortunately I was not able to taste the 2009 Chambolle-Musigny and Chambolle-Musigny 1er Cru and as they were bottled just prior to my visit. I did have a chance to taste most of the 2008s. In many ways the 2008s offer better balance than the 2009s because the vintage characteristics play off the house style of textural richness, resulting in marvelous, totally complete wines. In 2008 the harvest began on September 27, quite a bit later than in 2009. A cool growing season was saved by perfect conditions that began on September 13 and continued through to the end of the harvest. RP This is also quite reserved at present with an elegant, airy, cool and pure nose that is kaleidoscopically complex as it offers red currant, plum, black cherry and a panoply of floral and spice notes, in particular violet and anise, before marrying seamlessly into mineral-driven and alluring big-bodied flavors that explode on the powerful and almost painfully intense finish that delivers genuinely stunning length. I love the way Musigny can so effortlessly combine a silky palate impression with serious muscle. This should be quite impressive in time though note that it will need a minimum of 18 to 25 years of cellar time. BH

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