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Chardonnay · North Coast
99 points from Robert Parker.
“One of my favorite Aubert offerings that typically has a Montrachet-like character emerges from the Reuling Vineyard. Made from a suitcase clone from Burgundy's most famous vineyard, it is an extraordinary effort. Readers looking for staggering levels of minerality and depth of flavor should check out this Chardonnay. The 2008 Chardonnay Reuling Vineyard offers aromas of crushed rocks, damp soil, honeysuckle, brioche, lemon oil, orange marmalade and buttered citrus. This compelling Chardonnay is full-bodied with great intensity, good acidity and stunning perfume as well as length. In only a handful of years, Mark Aubert, who received impeccable training at Peter Michael winery, working under Helen Turley, as well as at Colgin and Bryant Family Vineyards, has produced mind-boggling wines under his own label. With the addition of the Hyde Vineyard cuvee, he now produces four Chardonnays as well as two Pinot Noirs. Additional selections should begin to emerge as Aubert is moving away from any consulting business to concentrate on his own winery. His 2008s are candidates for the wines of the vintage, no doubt because of the extraordinarily low yields (his smallest crop to date). This has given the wines an extra level of concentration, which is saying something given the levels of richness achieved in previous vintages. The 2007 Chardonnays confirm the greatness I predicted for them from barrel in 2008. While this was a small crop for Aubert, it was not nearly as tiny as 2008. Aubert prefers to work with the Calera clone of Pinot Noir, although his two vineyards include both the Calera and a suitcase clone from one of Burgundy's most famous Vosne-Romanee vineyards. RP”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Our winemaking process is carefully guided by a winemaker with a farmer’s heart and artisan’s soul. The essence of making great wine is rooted in a relationship with the land – it’s about the soil, about growing, about nurturing, about farming. We look to nature for guidance and to science for insight, as we craft wine with minimal intervention so a sense of place is elegantly reflected in every bottle of Aubert wine. We believe the intellectual pursuit of winemaking has to be of the highest, most profound level of quality.
The essence of making great wine is rooted in a relationship with the land — it’s about the soil, about growing, about nurturing, about farming. Mark Aubert
One bottle, 750 ml, of the 2008 vintage.
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Aubert.
Yes. You must be 21 years of age or older to purchase.
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