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Cabernet Sauvignon · North Coast
96 points from Robert Parker.
“The two flagship wines of this brilliant estate, which straddles the Sonoma and Napa county lines at the top of Spring Mountain, include the 2004 Cabernet Sauvignon Reserve (98% Cabernet Sauvignon and 2% Petit Verdot). Sixty-eight percent of the fruit comes from Sonoma and 32% from Napa. It exhibits classic notes of creme de cassis, licorice, cedarwood, incense and a hint of toasty oak in the background. Full-bodied, opulent, profound deep, rich and full with velvety edges, the tannin can be detected, but it is wonderfully integrated in this mountain-styled Cabernet. It continues Pride’s impressive track record with these special cuvees. The 2004 Cabernet Sauvignon Reserve can be drunk young or cellared for two decades or more. More nuances and complexity will undoubtedly emerge over the next 4-5 years.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Pride Mountain Vineyards was founded in 1990 by Jim and Carolyn Pride and since 2004 has been owned by their children Suzanne Pride Bryan and Steve Pride. From 2004, the winery has been run and managed by Steve Pride, CEO and Director of Winegrowing. Moreover, these wines catapult Pride Mountain into the top echelon of California's quality wineries.
Overall, their winemaking practices are traditional, even as they continue to evolve, and are designed to let the terroir signatures of the grapes be present in the finished wines. The Bordeaux varieties of red grapes are 100% destemmed and fermented over a two-week period in stainless steel before being racked to 50% neutral and 50% new French barrels where they age for roughly 18 months with racking every 4 months. An exception is the syrah that is only partially destemmed and is aged in 100% neutral barrels.
One bottle, 750 ml, of the 2004 vintage.
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Pride Mountain Vineyards.
Yes. You must be 21 years of age or older to purchase.
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