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Cabernet · North Coast
Only 30,000 cases made.
“1997 Caymus Cabernet Tasted from a magnum. Aromas of fresh dill and toast join ripe cherry and blackberry, with a touch of anise and sage. Elegantly styled, with a hint of sassafras, ending with ripe, integrated tannins. WS”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
One bottle, 750 ml, of the 1997 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Caymus Vineyards.
Yes. You must be 21 years of age or older to purchase.
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