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Proprietary Blend · North Coast
96 points from Wine Spectator.
“Combines power with finesse. Pure, rich, polished Cabernet fruit, dark berry, subtle oak, sandalwood and cedar are slow in emerging but do so in a very pleasing manner, ending with kirsch, black licorice and dense berry flavors. Cabernet Sauvignon and Cabernet Franc.—2001 California Cabernet blind retrospective (June 2011). Drink now through 2022. 125 cases made. WS”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Lewis Cellars is a winery in California's famous Napa Valley, producing around 9000 cases of wine a year. Its wines, made from Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc, have attracted a small but devoted following for the winery, and consistently high scores from wine critics.
Lewis Cellars was founded in 1992 by by Randy and Debbie Lewis. Randy Lewis fell in love with wine during his time as a race car driver in Europe, and after crashing into a wall during a qualifying trial at the Indianapolis 500 in 1991, decided to pursue winemaking full time. He founded Oakville Ranch Vineyards with Bob Miner, co-founder of Oracle and a former sponsor. However, when Miner was diagnosed with cancer in 1994, he suggested Lewis create his own winery. Lewis's son Dennis joined the team in 1999.
One bottle, 750 ml, of the 2001 vintage.
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Lewis Cellars.
Yes. You must be 21 years of age or older to purchase.
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