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Pinot Noir · Cote de Nuits
“Good medium red. Fresh but reticent aromas of red berries, dried flowers, spices, flint, caramel and complex soil tones. Juicy, tight and youthfully imploded but already hinting at compelling sweetness of fruit. The very tight, gripping tannins will need many years of patience to harmonize with the wine's mid-palate material. I marginally preferred this wine to the Clos de la Roche in late 2015 but it's a bit spikier today.”
“The 2014 Clos Saint-Denis Grand Cru has a very refined bouquet with black cherries, boysenberry, a touch of graphite and a touch of sous-bois. The palate is medium-bodied with a crisp acidity, chalky tannin, very tight at the moment, much more saline than the Echézeaux with a brisk finish that just needs to flesh out. This was the one Grand Cru that did not quite meet my expectations, a surprise as it's one of my favourites from Dujac. Perhaps it was just toying with me and will rise phoenix-like in bottle?”
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Domaine Dujac is a wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin.
The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine from Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring plots in Clos de la Roche, Clos St Denis and northern Bonnes-Mares. The domaine has also expanded further afield, taking control of plots in Romanée-Saint-Vivant and Chambertin.
One bottle, 750 ml, of the 2014 vintage.
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Dujac Domaine.
Yes. You must be 21 years of age or older to purchase.
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