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Pinot Noir
95 points from Robert Parker, and only 1227 cases made.
“The production of the 2014 Pinot Noirs ranges from a low of 543 cases for the Clos du Ciel to a high of 1,227 cases for the Ma Danseuse. All of these Pinot Noirs are made from what is simply called a Vosne-Romanée clone, which is code, I expect, for a vineyard such as Romanée-Conti or La Tâche, but no one’s talking. The 2014 Pinot Noir Ma Danseuse is from the coldest of the three Sonoma Coast sites that are now part of the Ft. Ross-Seaview AVA and is their largest production cuvée. Plenty of forest floor, raspberry, black cherry and floral notes are present in this wine, which has seemingly put on a lot of weight and texture since I had it last year. This comes from a 1,000- to 1,300-foot elevation and the resulting Pinot is Burgundian, classic, rich and capable of lasting 15 or more years, possibly longer.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Michael Winery Peter
2014 Pinot NoirOne of the most exciting in California, this beautiful winery is owned by Englishman Sir Peter Michael. When he launched this winery, Michael had the foresight originally to hire the brilliant Helen Turley to oversee the winemaking. The current vineyard/winemaking team, Nicolas Morlet whom took over from his brother Luc, shares Ms. Turley's winemaking philosophy.
The present as well as upcoming releases are irrefutably brilliant wines. Peter Michael produces amazing single vineyard Cabernet, Chardonnay, Pinot Noir and Sauvignon Blanc as well. Peter Michael Winery remains a family-owned estate that is now run by Peter's son Paul. Only a small number of cases reach the retail market as the majority are set aside for the mailing list and long-term restaurant clientele.
One bottle, 750 ml, of the 2014 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Michael Winery Peter.
Yes. You must be 21 years of age or older to purchase.
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