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Riesling · Mosel
92 points from Wine Spectator, and only 25 cases produced made.
“There's viscosity to this TBA without it getting thick, and good underlying acidity carries the grapefruit, honey and mineral notes to a lingering conclusion. Very clean and focused, but not ready to drink.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Dr Pauly-Bergweiler
1997 Riesling, MoselOur quality orientation is continued in our work in the wine cellar. The Riesling grapes are processed in modern facilities just outside of Bernkastel. Our work flow is focused on gentle treatment of the grapes and the young wines. The wines are made carefully in order to insure that the typical tastes and aromas of a given vineyard are maintained.
We use small stainless steel tanks where the grapes of each different vineyard are fermented separately. We have 15 different vineyard sides between the villages of Brauneberg and Erden on a stretch of 20 km (12,5miles), and every single vineyard has its own character. The fermentation is temperature-controlled and kept very slow and at low temperatures to retain the diversity of aromas and the vitality of the wines.
One bottle, 750ml, of the 1997 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Dr Pauly-Bergweiler.
Yes. You must be 21 years of age or older to purchase.
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