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Proprietary Blend · North Coast
98 points from Robert Parker, and only 200 cases made.
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Is anyone anywhere in the world making more consistently profound wines than the famous viticulturalist David Abreu and his long-time sidekick and assistant, former chef Brad Grimes? Working from relatively small sites, two of them adjacent to the back streets of St. Helena (the six-acre Cappella Vineyard alongside a cemetery and the home estate of Madrona Ranch at the base of Spring Mountain) to the co-owned vineyard with Ric Forman, the magnificent Thorevilos Vineyard behind the Meadowood Resort. There is also his own 2,000-foot elevation site on Howell Mountain.
These wines are all proprietary reds, probably containing at least 60-65% Cabernet Sauvignon, the rest largely Cabernet Franc with a little Petit Verdot and occasionally tiny amounts of Merlot. They spend a full two years in 100% new French oak and are bottled without any fining or filtration. They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels?
One bottle, 750 ml, of the 2004 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Abreu Vineyards.
Yes. You must be 21 years of age or older to purchase.
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