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Proprietary Blend · North Coast
100 points from Robert Parker.
“The 2002 Cabernet Sauvignon Madrona Ranch has turned out better out of bottle than it was from cask. An extraordinary expression of Cabernet Sauvignon with ethereal notes of Asian spice white flowers creme de cassis licorice blackberries and roasted espresso the wine cascades over the palate with no hard edges. Extraordinarily pure rich and sweet with everything in perfect proportions and integrated impeccably this is a monumental Cabernet Sauvignon with complexity finesse and amazing balance. It should drink well young but keep for 20 or more years. RP”
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Abreu Vineyards
2002 Proprietary Blend, North CoastIs anyone anywhere in the world making more consistently profound wines than the famous viticulturalist David Abreu and his long-time sidekick and assistant, former chef Brad Grimes? Working from relatively small sites, two of them adjacent to the back streets of St. Helena (the six-acre Cappella Vineyard alongside a cemetery and the home estate of Madrona Ranch at the base of Spring Mountain) to the co-owned vineyard with Ric Forman, the magnificent Thorevilos Vineyard behind the Meadowood Resort. There is also his own 2,000-foot elevation site on Howell Mountain.
These wines are all proprietary reds, probably containing at least 60-65% Cabernet Sauvignon, the rest largely Cabernet Franc with a little Petit Verdot and occasionally tiny amounts of Merlot. They spend a full two years in 100% new French oak and are bottled without any fining or filtration. They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels?
One bottle, 750 ml, of the 2002 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email leo@cultwine.com to schedule your pickup.
Winemaker Brad Grimes, at Abreu Vineyards, owned by David Abreu.
Yes. You must be 21 years of age or older to purchase.
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