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Proprietary Blend · North Coast
“It's good to retaste these wines from a tiny 5-acre vineyard planted in volcanic rock in the famous red aiken soils found on Howell Mountain. This is another winery that boasts Andy Erickson as the winemaker and David Abreu as the consulting viticulturalist. The 2007 performed better at this tasting but the 2008 was dramatically better than the barrel sample I tasted last year. This is another example of a wine with a significant percentage of Cabernet Franc improving considerably with time in bottle. This isn't a surprise when I think of my history rating Cheval Blanc from St.-Emilion as another example of this. RP Offers wonderful richness, depth and concentration, with pure currant, black cherry and berry fruit that's supple, polished and very ripe, but still well within bounds. Ends with a long, rich, complex finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2016. 600 cases made.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
We first were turned on to Dancing Hares by one of our friends up in the Valley.....Needless to say after our first bottle we were smitten. Dense with rushing dark fruits on the nose this wine shows great balance 2004 is still one of my most dear vintages ripe plush yum yumwell intergrated tannins and a deft lingering finish...
What else would you expect from this assembled Super Star Team Paula Brooks Bob Cook - Owners Mr. David Abreu - Vineyard Management Andy Erickson - Wine Maker Michel Rolland - Consultant.
One bottle, 6000 ml, of the 2005 vintage.
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Dancing Hares Vineyard.
Yes. You must be 21 years of age or older to purchase.
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