{"title":"CHRIS RINGLAND (THREE RIVERS) BAROSSA VALLEY","description":"\u003cdiv style=\"text-align: center;\" class=\"img_in_content\"\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities. It is known for its rich texture and weight, and has received 100-point ratings from Robert Parker's Wine Advocate on five occasions.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"img_in_content\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\" class=\"img_in_content\"\u003e\n\u003cem style=\"font-size: 0.875rem;\"\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 litres) for 48 months. It is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/Three_Rivers_Chris_Ringland_480x480.jpg?v=1611535644\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"1991-three-rivers","title":"1991 Three Rivers Shiraz by Chris Ringland - 750ml","description":"\u003cdiv\u003e\n\u003cstrong\u003e1991 Three Rivers Shiraz by Chris Ringland\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eSouth Australia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eChris Ringland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSouth Australia \u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eChris Ringland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955047178371,"sku":"4985416","price":1445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1991-three-rivers-shiraz-by-chris-ringland-750ml-wine-525.webp?v=1770223824"},{"product_id":"1995-three-rivers","title":"1995 Three Rivers Shiraz by Chris Ringland - 99 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e1995 Three Rivers Shiraz by Chris Ringland - 99 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"80\" width=\"80\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP99_480x480.png?v=1612470309\" alt=\"\"\u003e      \u003cimg height=\"70\" width=\"124\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAustralia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP - Since there are just under 50 cases of this wine for the world the tasting notes are short as they are primarily of academic interest. One-hundred-year old vines cropped at one ton of fruit per acre produced a virtually perfect wine of splendid concentration symmetry and length nearly a minute. An opaque black\/purple color is followed by staggering aromas of black fruits truffles sweet earth and wood. With amazing viscosity density and concentration that transcend any Shiraz I have ever tasted this monumental wine represents an extraordinary achievement. Its low acidity and phenomenal richness should offer early accessibility but it promises to evolve for two decades or more. This may be the greatest Shiraz produced in Australia. P.S. A bottle left open for four days had no traces of fruit loss or oxidation. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1995\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAustralia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955055075459,"sku":"4985461","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1995-three-rivers-shiraz-by-chris-ringland-99-pts-750ml-wine-736.webp?v=1770224302"},{"product_id":"1989-three-rivers","title":"1989 Three Rivers Shiraz by Chris Ringland - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e1989 Three Rivers Shiraz - RARE 1st Vintage! Only 50 cases made!\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eProduction\u003cbr\u003e\n\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e50 cases\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955064381571,"sku":"4985503","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1989-three-rivers-shiraz-by-chris-ringland-750ml-wine-305.webp?v=1770224816"},{"product_id":"1996-three-rivers","title":"1996 Three Rivers Shiraz by Chris Ringland - 100 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e1996 Three Rivers Shiraz by Chris Ringland - 100 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"80\" width=\"80\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\"\u003e      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" alt=\"\" width=\"124\" height=\"70\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1996\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP -  A colossal effort and very much in keeping with the style produced by the owner\/winemaker Chris Ringland the 1996 Shiraz (only 100 cases produced) is made from 90-year old vines. Following malolactic fermentation in cask it spent 40 months in new oak prior to being bottled unfiltered. This is arguably the greatest Shiraz made in Australia but sadly there is little of it. This viscous black\/purple-colored wine represents the essence of both wine and Shiraz. With impeccable balance uncanny as well as unreal levels of concentration yet perfectly integrated tannin acidity alcohol and wood it is akin to a dry vintage port. Once past the explosive bouquet of creme de cassis espresso melted fudge and graphite this massive yet seamless wine offers layers of unctuously-textured flavors crammed with blackberries smoke charcoal and currants. The finish lasts for 70+ seconds. The wine should prove to be immortal lasting for 30-50 years but who is going to wait that long to unleash the magic? This is compelling stuff! I just wish there were ten times the quantity produced. Kudos to Chris Ringland for this ultimate Australian blockbuster Shiraz. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1996\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAustralia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955087777923,"sku":"THREERVRS1996","price":1250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1996-three-rivers-shiraz-by-chris-ringland-100-pts-750ml-wine-698.webp?v=1770226178"},{"product_id":"1990-three-rivers","title":"1990 Three Rivers Shiraz by Chris Ringland - 750ml","description":"\u003cdiv\u003e\n\u003cstrong\u003e1990 Three Rivers Shiraz by Chris Ringland\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1990 Three Rivers Shiraz by Chris Ringland Chris Ringland is a relatively modest bloke who gives most of the credit for his extraordinary wines to his nearly 100 year old vineyard. He now has 21 vintages under his belt the results of which place him with Marcel Guigal, Gerard Chave, Christophe Baron, Manfred Krankl, and Michel Chapoutier as the international grandmasters of Syrah\/Shiraz. RP The World's Greatest Shiraz! Less than 50 cases made of this rare gem!! This wine is a legend as Chris Ringland holds the belt \u0026amp; title for world's greatest Shiraz winemaker!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1990\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955119104131,"sku":"4985723","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1990-three-rivers-shiraz-by-chris-ringland-750ml-wine-165.webp?v=1770227254"},{"product_id":"1993-three-rivers","title":"1993 Three Rivers Shiraz by Chris Ringland - 99 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e1993 Three Rivers Shiraz by Chris Ringland - 99 Pts! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP99_480x480.png?v=1612470309\" width=\"80\" height=\"80\"\u003e      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" alt=\"\" width=\"124\" height=\"70\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAustralia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eSouth Australia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eChris Ringland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP - This is the most osught after Shiraz in the world!! Chris Ringland is the King of Shiraz!! I kept wondering if the only reason I was not giving this wine a perfect score was because there were only 50 cases produced. Made from yields of under one ton of fruit per acre from 100+-year old vines my first impression on tasting this Shiraz was My God this smells like a pristine example of 1947 Cheval Blanc. It possesses a similar unctuosity thickness over ripeness and dry vintage port-like character. Moreover I could not believe how complex the wine's aromatics were for its age. In addition to the tell-tale bacon fat there were aromas of toast smoke cassis cedar and blackberry jam. Viscous full-bodied extremely thick and heavy no finesse to be found in this monster this wine represents the maximum or some would say the extreme expression of its terroir and varietal composition. Yet the wine is focused and not heavy to drink. After keeping the wine open four days without any trace of oxidation but rather further development and evolution I decided there was no further reason to delay its destiny and drank it up. The wine achieved 15% alcohol naturally and spent 3 years in 100% new French oak. While it is lamentable that only 50 cases were produced I feel readers should know about wines such as this. Moreover they stand as a beacon for other winemakers who want to achieve something as special as what winemaker Chris Ringland has accomplished. This wine should evolve and continue to drink well for at least 15-20 years. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eSouth Australia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eSouth Australia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eChris Ringland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955131424899,"sku":"4985776","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1993-three-rivers-shiraz-by-chris-ringland-99-pts-750ml-wine-990.webp?v=1770227862"},{"product_id":"1993-three-rivers-shiraz-magnum-99-pts-rarest-mag","title":"1993 Three Rivers Shiraz by Chris Ringland Magnum - 99 pts - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e1993 Three Rivers Shiraz by Chris Ringland Magnum - 99 Pts! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"80\" width=\"80\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP99_480x480.png?v=1612470309\" alt=\"\"\u003e      \u003cimg height=\"70\" width=\"124\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP - I kept wondering if the only reason I was not giving this wine a perfect score was because there were only 50 cases produced. Made from yields of under one ton of fruit per acre, from 100+-year old vines, my first impression on tasting this Shiraz was, \"My God, this smells like a pristine example of 1947 Cheval Blanc.\" It possesses a similar unctuosity, thickness, over ripeness, and dry vintage port-like character. Moreover, I could not believe how complex the wine's aromatics were for its age. In addition to the tell-tale bacon fat, there were aromas of toast, smoke, cassis, cedar, and blackberry jam. Viscous, full-bodied, extremely thick and heavy (no finesse to be found in this monster), this wine represents the maximum, or some would say the extreme expression of its terroir and varietal composition. Yet the wine is focused, and not heavy to drink. After keeping the wine open four days without any trace of oxidation, but rather, further development and evolution, I decided there was no further reason to delay its destiny, and drank it up. The wine achieved 15% alcohol naturally, and spent 3 years in 100% new French oak. While it is lamentable that only 50 cases were produced, I feel readers should know about wines such as this. Moreover, they stand as a beacon for other winemakers who want to achieve something as special as what winemaker Chris Ringland has accomplished. This wine should evolve and continue to drink well for at least 15-20 years. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e99 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955131457667,"sku":"4985777","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1993-three-rivers-shiraz-by-chris-ringland-magnum-99-pts-1500ml-wine-884.webp?v=1770227873"},{"product_id":"1999-chris-ringland","title":"1999 Chris Ringland Shiraz formerly Three Rivers Shiraz - 98 pts  - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e1999 Chris Ringland Shiraz formerly Three Rivers - 98 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg data-mce-fragment=\"1\" height=\"80\" width=\"80\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Stickers_98_480x480.png?v=1612822795\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Stickers_98_480x480.png?v=1612822795\"\u003e      \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" alt=\"\" width=\"124\" height=\"70\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1999\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e98 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e98 RP - The Chris Ringland formerly known as Three Rivers Shiraz is aged 42 months in 100% new French oak and is rarely racked until bottling represents an extraordinary expression of Barossa Shiraz. The intense 1999 released in 2004 demonstrates that this vintage is somewhat underrated after all the hype over 1998. From a vineyard planted in 1910 its inky\/purple color is accompanied by aromas of lavender lard smoke licorice blackberries cassis espresso roast chocolate and pepper. Full-bodied slightly less voluminous than the perfect 1998 with an unctuous texture sweet tannin and a 70+ second finish this magnificent still young Shiraz should be accessible in 3-5 years and last for two decades. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1999\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e98 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955156983939,"sku":"THREERVRS1999","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1999-chris-ringland-shiraz-formerly-three-rivers-98-pts-750ml-wine-789.webp?v=1770230816"},{"product_id":"1992-three-rivers","title":"1992 Three Rivers Shiraz by Chris Ringland - 750ml","description":"\u003cdiv\u003e\n\u003cstrong\u003e1992 Three Rivers Shiraz by Chris Ringland\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1992\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAustralia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1992 Three Rivers Shiraz by Chris Ringland Chris Ringland is a relatively modest bloke who gives most of the credit for his extraordinary wines to his nearly 100 year old vineyard. He now has 21 vintages under his belt the results of which place him with Marcel Guigal, Gerard Chave, Christophe Baron, Manfred Krankl, and Michel Chapoutier as the international grandmasters of Syrah\/Shiraz. RP The World's Greatest Shiraz! Less than 50 cases made of this rare gem!! This wine is a legend as Chris Ringland holds the belt \u0026amp; title for world's greatest Shiraz winemaker!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1992\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAustralia \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u0026gt; \u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955182936195,"sku":"4986129","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1992-three-rivers-shiraz-by-chris-ringland-750ml-wine-803.webp?v=1770231526"},{"product_id":"2000-chris-ringland-shiraz","title":"2000 Chris Ringland Shiraz formerly Three Rivers Shiraz - 97 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2000 Chris Ringland Shiraz formerly Three Rivers - 97 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e97 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e97 RP - This is a re-review of the 2000 Shiraz since I significantly underrated it previously. It is clearly the Barossa wine of the vintage and has put on considerable weight since it was bottled. This stunning cuvee which used to be known as the Three Rivers Shiraz was aged 33 months in new French 300 liter hogsheads. A beautiful bouquet of crushed rocks white flowers blueberries blackberries incense and subtle pain grille is followed by a rich full-bodied red revealing supple tannin as well as tremendous texture and richness and more depth and intensity than it did last year. By Chris Ringland's standards it is quite approachable and should age beautifully for 10-15 years. Less than 60 cases produced of the incredible monster Shiraz! Find it.............buy it......drink it!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e97 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eProduction\u003cbr\u003e\n\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e60 cases \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955267903619,"sku":"THREERVRS2000","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2000-chris-ringland-shiraz-formerly-three-rivers-97-pts-750ml-wine-395.webp?v=1770233119"},{"product_id":"2001-chris-ringland-shiraz","title":"2001 Chris Ringland Shiraz formerly Three Rivers Shiraz - 100 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2001 Chris Ringland Shiraz formerly Three Rivers - 100 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" alt=\"\" width=\"80\" height=\"80\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" data-mce-fragment=\"1\"\u003e      \u003cimg height=\"70\" width=\"124\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP - The Chris Ringland formerly known as Three Rivers Shiraz which is aged 42 months in 100% new French oak and is rarely racked until bottling represents an extraordinary expression of Barossa Shiraz. The monumental 2001 Shiraz, from a 91-year old vineyard, spent 43 months in new French 300-liter hogsheads. The result is a compelling wine of great richness, flavor breadth, and length. An inky\/blue\/purple color is accompanied by extraordinary scents of flowers, blackberries, blueberries, and cassis as well as hints of espresso roast, truffles, roasted meats, and incense. This sexy, beautifully balanced, loaded Shiraz should keep for three decades or more. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955318431875,"sku":"THREERVRS2001","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2001-chris-ringland-shiraz-formerly-three-rivers-100-pts-750ml-wine-543.webp?v=1770234167"},{"product_id":"2002-chris-ringland-shiraz","title":"2002 Chris Ringland Shiraz formerly Three Rivers - 100 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2002 Chris Ringland Shiraz formerly Three Rivers - 100 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" alt=\"\" width=\"80\" height=\"80\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\"\u003e      \u003cimg height=\"70\" width=\"124\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP - 2002 Chris Ringland Shiraz formerly Three Rivers - 100 pts! It is difficult to say that Chris Ringland's latest Shiraz is his best to date because he has set the bar so high. The 2002 Shiraz Chris Ringland, sourced from a vineyard planted in 1910 with yields of 1 ton per acre, comes from a vintage Ringland describes as good to be true. The wine took 18 months to go through malolactic fermentation. Purple\/black-colored, it offers up a killer perfume of mineral, scorched earth, truffle, fresh asphalt, licorice, blueberry, and blackberry. Full-bodied, dense, and thick, it has fabulous spicy, black fruit flavors, great balance, and enough structure to drink well for 30-40 years. It is a truly monumental Shiraz on a level with the best Syrahs of Guigal, Chave, Chapoutier, Bratasiuk, and Krankl. To put the 2002 in some context, Ringland also presented the 1999 (99 points), the 2000 (97 points), and the 2001 (100 points). I'm convinced! \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955529883779,"sku":"THREERVRS2002","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2002-chris-ringland-shiraz-formerly-three-rivers-100-pts-750ml-wine-901.webp?v=1770247642"},{"product_id":"2003-chris-ringland-shiraz","title":"2003 Chris Ringland Shiraz formerly Three Rivers Shiraz - 97 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2003 Chris Ringland Shiraz formerly Three Rivers - 97 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e97 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e97 RP - 2003 Chris Ringland Shiraz formerly Three Rivers - 97 pts! The 2003 Chris Ringland Shiraz has according to Ringland, changed dramatically in the last year, getting denser. Nevertheless, it is not as saturated in color as the two previous vintages and is more advanced in its development. It is still a brilliant wine with glorious aromatics including spice box, fruitcake, dried fruits, and blueberry preserves. Savory, ripe, and elegant on the palate despite its size, it should be cellared for another 5 years and will give pleasure through 2023. Chris Ringland is a relatively modest bloke who gives most of the credit for his extraordinary wines to his nearly 100 year old vineyard. He now has 21 vintages under his belt the results of which place him with Marcel Guigal, Gerard Chave, Christophe Baron, Manfred Krankl, and Michel Chapoutier as the international grandmasters of Syrah\/Shiraz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSyrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e97 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRingland Chris (formerly Three Rivers)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955594993795,"sku":"THREERVRS2003","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2003-chris-ringland-shiraz-formerly-three-rivers-97-pts-750ml-wine-927.webp?v=1770251350"},{"product_id":"1998-three-rivers-shiraz-by-chris-ringland-100-pts-750ml","title":"1998 Three Rivers Shiraz by Chris Ringland - 100 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e1998 Three Rivers Shiraz by Chris Ringland - 100 pts! OWC \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2-hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less age worthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"80\" width=\"80\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" data-mce-fragment=\"1\"\u003e      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" alt=\"\" width=\"124\" height=\"70\" data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP -  \u003cspan data-mce-fragment=\"1\"\u003eThe Chris Ringland (formerly known as Three Rivers Shiraz), which is aged 42 months in 100% new French oak, and is rarely racked until bottling, represents an extraordinary expression of Barossa Shiraz. The perfect 1998, made from a single, 88-year-old vineyard cropped at one ton of fruit per acre, soaked up its wood component as if it is not even present. It boasts a sumptuous texture, great delineation, and a huge fragrance of bacon fat, blackberry liqueur, creme de cassis, toast, espresso roast, and hints of chocolate as well as pepper. Full-bodied yet remarkably well-delineated and fresh, this stunning wine is still a baby, but it promises to evolve for two decades or more.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eProduction\u003cbr\u003e\n\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 cases\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":39413030617219,"sku":"4985621","price":1195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1998-three-rivers-shiraz-by-chris-ringland-100-pts-750ml-wine-938.webp?v=1770269693"},{"product_id":"1998-three-rivers-shiraz-by-chris-ringland-100-pts-750ml-1","title":"2004 Chris Ringland Shiraz - 100 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2004 Chris Ringland Shiraz (formerly Three Rivers) - 100 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is known for its rich texture and weight. In the late 1990s and early 2000s, the wine received 100-point ratings from the then highly influential US wine critic Robert Parker on five occasions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1995 the wine has come from the unirrigated Stone Chimney Creek Vineyard, a 2 hectare (5 acre) block of very old vines in the Barossa Ranges. It is typically fermented in new French oak open top vats and aged in new French oak hogsheads (300 liters) for 48 months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt is then matured in bottle for several more years before release. The Dry Grown Barossa Ranges Shiraz has been known to reach as much as 17 percent alcohol. A second wine from the property, Randall's Hill, is made from parcels deemed less ageworthy, and is only released in certain years. Just a handful of barrels of each wine are made.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" alt=\"\" width=\"80\" height=\"80\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\"\u003e      \u003cimg data-mce-fragment=\"1\" height=\"70\" width=\"124\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP -  \u003cspan data-mce-fragment=\"1\"\u003eThe 2004 Chris Ringland Shiraz is from another top vintage. Like the other wines, it spent 42 months in new French oak. Aromas of scorched earth, pencil lead, espresso, black currant and blueberry lead to a dense, complex, youthful wine with layer upon layer of succulent fruit, impeccable balance, and a decade of aging potential. Chris Ringland is a relatively modest bloke who gives most of the credit for his extraordinary wines to his nearly 100 year old vineyard. He now has 21 vintages under his belt the results of which place him with Marcel Guigal, Gerard Chave, Christophe Baron, Manfred Krankl, and Michel Chapoutier as the international grandmasters of Syrah\/Shiraz. \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":39413031108739,"sku":"THREERVRS2004","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2004-chris-ringland-shiraz-100-pts-750ml-wine-497.webp?v=1770269721"},{"product_id":"2005-r-wines-anamorphosis-shiraz-barossa-valley-100-pts-750ml","title":"2005 R WINES Anamorphosis Shiraz Barossa Valley - 99 pts - 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2005 R WINES Anamorphosis Shiraz Barossa Valley - 99 pts!\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eChris Ringland is one of the foremost winemakers in Australia. He produces Shiraz-based wines from both his own Barossa vineyard and from those managed by the North Barossa Vintners company; both bear his name. The flagship wine is the Chris Ringland Dry Grown Barossa Ranges Shiraz, which is one of the most highly priced wines made in Australia, and is produced in tiny quantities.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eR Wines is a new company founded by importer and marketing genius, Dan Philips, along with co-owner, renowned winemaker, Chris Ringland. Winemakers for R Wines are Chris Ringland, Lisa Wetherell, Andrew Hercock, and John Hughes. It encompasses four familiar labels, Marquis Philips, 3 Rings, Roogle, and Bitch, along with 13 others created especially for R Wines.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe Anamorphosis project features Shiraz from Kalimna in the Barossa Valley aged in new oak from four of France’s finest coopers. Like most of the other R Wines, it has exceptionally creative packaging. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg height=\"97\" width=\"97\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Stickers_99_5bec5487-9457-4144-a89b-6a68fc1ececa.png?v=1721061922\"\u003e      \u003cimg height=\"84\" width=\"149\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP_Logo_Burgundy_480x480.jpg?v=1612469236\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP -  \u003cspan\u003eThe 2004 Chris Ringland Shiraz is from another top vintage. Like the other wines, it spent 42 months in new French oak. Aromas of scorched earth, pencil lead, espresso, black currant and blueberry lead to a dense, complex, youthful wine with layer upon layer of succulent fruit, impeccable balance, and a decade of aging potential. Chris Ringland is a relatively modest bloke who gives most of the credit for his extraordinary wines to his nearly 100 year old vineyard. He now has 21 vintages under his belt the results of which place him with Marcel Guigal, Gerard Chave, Christophe Baron, Manfred Krankl, and Michel Chapoutier as the international grandmasters of Syrah\/Shiraz. \u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eProprietary Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eBarossa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eThree Rivers (Chris Ringland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":45567919685763,"sku":"ANAMORPHOSIS2005","price":1100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2005-r-wines-anamorphosis-shiraz-barossa-valley-99-pts-750ml-wine-153.webp?v=1770286945"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/collections\/VINEYARDS_1_b1e3d986-fa3e-4032-a0ac-cdcac688a1be.jpg?v=1596734333","url":"https:\/\/cultwine.com\/pt\/collections\/ringland-h-australia.oembed","provider":"CultWine","version":"1.0","type":"link"}