Você não tem itens no seu carrinho de compras.
Bordeaux Blend · Pauillac
96 points from Robert Parker.
“1966 Chateau Latour Pauillac Bordeaux - 96 Pts! The wine of the vintage the 1966 Latour is a classic old style Bordeaux that has required decades to become drinkable. A dark opaque garnet color is followed by a fabulous nose of cedar sweet leather black fruits prunes and roasted walnuts refreshing underlying acidity sweet but noticeable tannin and a spicy finish. This powerful vigorous immensely impressive concentrated Latour has reached its plateau of maturity where it will remain for another 10-20 years. RP”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Château Latour is one of Bordeaux's – and the world's – most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Médoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades.
The site has been occupied since 1331, with a fort and garrison to guard the estuary. Several smallholdings began to grow vines, and wine from the site gained recognition from Montaigne as early as the 16th Century. The original tower no longer exists; the famous tower featured on the label was designed as a pigeon roost and built around 1620.
One bottle, 750 ml, of the 1966 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Latour Chateau.
Yes. You must be 21 years of age or older to purchase.
Looking for a specific bottle, vintage, or large format? Tell us what you're after, and a CultWine specialist will personally track it down for you. Request a wine or call 1 877 285.8946.
Can't find it? We'll find it. A CultWine specialist will personally track down the bottle you're after.
