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Proprietary Blend
91+ points from Robert Parker.
“The very interesting 1980 Sassicaia offers many of the delicious precursory qualities that ultimately remind you of the legendary 1985 vintage. The wine opens to a pretty garnet hue and shows youthful color stability and saturation. The mouthfeel is opulent and rich with an important sense of consistency and texture, which wraps thickly over the palate and delivers prolonged endurance. There is an evident note of sweetness that recalls primary aromas of dried cherry and sun-sweetened plum. But you also get a contrasting mineral or marine salt-like layer that keeps the wine from tasting too heavy or thick. Balanced acidity contributes in refreshing the palate. This is yet another overlooked vintage that shows surprising results today.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Tenuta San Guido is much better known by the name of its most famous wine..... Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label.
Sassicaia, one of the original Super Tuscan wines, is made up of Cabernet Sauvignon with a small amount of Cabernet Franc. It is known for its supple texture, elegance and perfume.
The grapes that go into Sassicaia are picked just before they reach full ripeness, which contributes to finesse and fragrance as well as a lower alcohol levels. After two weeks' fermentation in stainless steel tanks, the wine is aged for around 24 months in French oak barrels of which around 20 percent of which are new.
One bottle, 750 ml, of the 1985 vintage.
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San Guido.
Yes. You must be 21 years of age or older to purchase.
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