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Nebbiolo · Barbaresco
100 points from Wine Spectator, and only 1200 cases made.
“Fabulous purity of crushed fruit - strawberries and raspberries, with hints of fresh roses. Full-bodied, with an amazing concentration and a palate that goes on and on and on. Ultraripe tannins. This is the Romanee-Conti of Barolo. Terrific balance and richness. From selected parcels in Giacosa's Falletto vineyard. First made in 1997.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Giacosa Bruno
2000 Nebbiolo, BarbarescoBruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.
Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. Giacosa's standards remain high: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind.
One bottle, 750 ml, of the 2000 vintage.
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Giacosa Bruno.
Yes. You must be 21 years of age or older to purchase.
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