{"product_id":"2004-hundred-acre-fortification-cabernet-owc","title":"2004 Hundred Acre Fortification Cabernet - OWC - 1 x 750ml","description":"\u003cdiv\u003e\u003cstrong\u003e2004 Hundred Acre Fortification Cabernet OWC \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eOne of California’s (perhaps the world’s) most flamboyant, talented, contrarian wine producers is Napa Valley’s Jayson Woodbridge, the owner of Hundred Acre winery. Woodbridge has been running in high gear since his debut 2000. His 100% Cabernet Sauvignons are made primarily by him, with some consulting advice from Philippe Melka. His first effort was from his home vineyard, Kayli Morgan, which is situated east of St. Helena. That offering was followed by a Cabernet from the 15 acre Ark Vineyard on Howell Mountain. Woodbridge recently purchased a tiny, well-situated hillside parcel above the Eisele Vineyard, southeast of Calistoga. His special projects include the Cabernet Sauvignon Precious, a wine harvested grape by grape rather than bunch by bunch, and his Cabernet Sauvignon Deep Time, which sees extended oak aging (36-42 months). All things considered, this is an extraordinary group of wines.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eJayson Woodbridge’s vision of high quality Napa Valley Cabernet Sauvignon is increasingly confirmed with each new vintage. His debut vintage, 2000, was not an easy year to launch a high end, luxury Cabernet Sauvignon, but it was so delicious upon release, that I couldn’t believe it would get much better. After having a taste of it in late October, I’m happy to say I was wrong. At nine years of age, the 2000 is doing great. All of these wines are 100% Cabernet Sauvignons, and all are aged in 100% new French oak in various sizes, from small barrels to 500-liter puncheons, and 600-liter demi-muids.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe flagship wine is from the home vineyard known as Kayli Morgan (just east of St. Helena). Woodbridge also has a 15-acre parcel on Howell Mountain, the Ark Vineyard, a new offering called Few and Far Between near the Eisele Vineyard southeast of Calistoga. Lastly, there is a limited cuvee called Deep Time where he is experimenting with small lots aged 36-50 months in oak. Woodbridge is irrefutably a contrarian, but he is the kind of person you want going against mainstream, conventional thoughts. His wines are among the most individualistic in California. Even with their lofty prices and limited availability, they merit support\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNorth Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eHundred Acre Vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eDessert\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRobert Parker\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eFrom meticulous harvesting berry by berry rather than grape bunch by grape bunch, to an obsessive\/compulsive barrel regime as well as winemaking, Hundred Acre is the Napa outpost of visionary and a genius – Jayson Woodbridge. In addition to his original 9-acre Kayli Morgan Vineyard east of St. Helena, he has added a 15-acre parcel on Howell Mountain, and another parcel near the Eisele Vineyard in the northeastern end of Napa Valley called Few and Far Between. Jayson Woodbridge, never content to just make one Cabernet Sauvignon, has added a few other cuvees, one called Deep Time, which is essentially his commitment to very long barrel-aged Cabernet Sauvignon, and Precious, a selection of primarily the best barrels in the cellar. There is even another project, called Fortunate Son, which is another long barrel-aged wine made from selections Woodbridge makes. Perhaps all this is too much for many people, as these are relatively limited selections. Yet, most importantly, these wines are characterized by extraordinarily silky tannins, and an opulence and voluptuous texture that are irresistible. Moreover, they are capable of lasting for two decades in top vintages, such as 2007 and 2008. All the 2007s except for the Deep Time and Fortunate Son are in bottle, and are living up to the high promise of this stunningly opulent, showy, complex vintage. 2008 is another super-strong vintage for most of Napa Valley's top Cabernet producers. It is just a notch below 2007 for most producers although some have matched and even eclipsed their 2007 counterparts. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNorth Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eHundred Acre Vineyard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eDessert\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955583099011,"sku":"4233211","price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2004-hundred-acre-fortification-cabernet-owc-1-x-750ml-201.webp?v=1770250551","url":"https:\/\/cultwine.com\/pt\/products\/2004-hundred-acre-fortification-cabernet-owc","provider":"CultWine","version":"1.0","type":"link"}