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Syrah · Central Coast
“RP91 - 2004 Saxum James Berry Proprietary Red Magnum The deep ruby/purple-hued 2004 James Berry Vineyard (500 cases) is a blend of 38% Syrah, 36% Grenache, and 26% Mourvedre. Sweet kirsch, licorice, cassis, and floral notes are found in this supple, round, tasty effort. Reminiscent of a 2003 Cotes de Nuits grand cru red Burgundy, it is complex as well as surprisingly forward. However, I suspect there is plenty in reserve. It will be interesting to follow this wine's evolution. I do not think it will be one of Proprietor Justin Smith's blockbusters, but it's a beauty. RP”
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Saxum
2004 Syrah, Central CoastSaxum Vineyards is focused on producing Grenache, Syrah, and Mataro based blends from the Willow Creek District of Paso Robles. We let our rocky calcareous soils, steep hillsides, sunny days, and cooling ocean breezes speak through our wines by keeping our yields low, picking the fruit at the peak of ripeness, and using a minimalist approach in the cellar. We respect our land and farm everything sustainably without chemical fertilizers, herbicides, or pesticides. Because our vine’s roots penetrate deep through the fissures in the calcareous soil irrigation is rarely needed. Production is kept at 5000 – 6000 cases a year divided between nine different cuvees, Broken Stones, James Berry Vineyard, G2 Vineyard, Bone Rock, Rocket Block, Booker Vineyard, Paderewski Vineyard, Heart Stone Vineyard, and Terry Hoage Vineyard.
One bottle, 1500 ml, of the 2004 vintage.
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Saxum.
Yes. You must be 21 years of age or older to purchase.
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