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Pinot Noir · Central Coast
93 points from Wine Spectator.
“Fresh strawberry, black cherry and cranberry aromas gain velocity and depth on the palate, making the somewhat lighter color misleading. This is an intense, distinctive style that's tightly wound, ending with firm tannins, acidity and vibrant fruit. 255 cases made. WS”
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Kosta Browne is one of the great American success stories of the last decade. The story begins when longtime friends Dan Kosta and Michael Browne discover a shared passion for Pinot Noir while working together at a local restaurant. They start with a tiny amount of homemade Pinot Noir, grow gradually, acquire some financing along the way, work their tails off and one day the mailing list requires a five year wait for the vineyard designated wines. Of course I am simplifying, but Kosta Browne is the type of entrepreneurial success that can only happen in this country. Over the years, as the winemaking approach has developed, the wines have become much more finessed than they used to be. Toast levels have come down. Some lots are fermented in open top wood vats, an approach that seems promising based on the wines I tasted. A number of the wines were fermented with whole clusters, as noted below. The Kosta-Browne Pinots are notable for their exuberant fruit. The wines are incredibly attractive when young, which is when I prefer to drink them.
One bottle, 750 ml, of the 2005 vintage.
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Kosta Browne.
Yes. You must be 21 years of age or older to purchase.
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