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Nebbiolo · Barolo
95 points from Robert Parker.
“The 2011 Sori Tildin is always a wine of great aromatic potential and the 2011 vintage is no exception. This Barbaresco-inspired red bursts from the glass with enormous verve and personality. Mineral notes of pencil shaving and brimstone come on the heels of red fruit and red currant.”
“Wow. This is pure fruit. Aromas of raspberries, cherries and blackberries jump from the glass. Full-bodied, with ultrafine tannins and a long, long finish. Shows wonderful finesse and class.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo-based wines, though the company now makes more wine in Tuscany than Piedmont.
The business was founded in 1859 by Giovanni Gaja with just 5 acres of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi (now Langhe DOC wines). These changes were not always well-received: famously, the name of the Darmagi Cabernet Sauvignon translates as 'what a pity', referring to Angelo's father's regret over the introduction of Bordeaux varieties.
Gaja is famous for having modernized Piedmont, introducing international grape varieties and winemaking practices more common in Bordeaux or California. However, traditional elements remain, such as long macerations and the use of larger oak barrels (albeit in combination with new barriques). The estate generated a lot of attention when it began to blend a small amount of Barbera into all but two of its Barbaresco and Barolo wines, relegating them to the Langhe DOC classification. Angelo Gaja insisted this was a traditional practice to correct acidity, and at any rate, the label focused on the vineyard name, rather than the appellation.
6 x 750ml bottles, 750 ml, of the 2011 vintage.
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Gaja Angelo.
Yes. You must be 21 years of age or older to purchase.
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