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Cabernet · North Coast
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Concannon Vineyard is a Central Coast wine producer known for its lengthy heritage and its involvement in the proliferation of Cabernet Sauvignon plantings in California. It was also the first American producer to bottle Petite Sirah as a varietal wine in 1961.
The estate was founded in 1883 by Irish immigrant James Concannon in the Livermore Valley. The 170 acre (69 hectare) vineyard was first planted with white Bordeaux varieties, before red grapes like Cabernet Sauvignon were introduced. Cuttings were brought from Bordeaux from esteemed estates like Château Margaux and Château d'Yquem. In turn, Concannon provided cuttings to Mexican growers at the turn of the 20th Century to improve and expand viticulture in Mexico. The estate survived Prohibition by selling selling sacramental wine, and today is one of California's longest continually operating estate.
One bottle, 750 ml, of the 2012 vintage.
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Concannon.
Yes. You must be 21 years of age or older to purchase.
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