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Pinot Noir · North Coast
“2014 Aubert Ritchie Vineyard Pinot Noir I tasted the four cuvees of Pinot Noir in 2014. These wines are aged in about 70% new oak, often see some whole clusters, but rarely more than 15-20%, and are given a cold pre-fermentation maceration of 5-7 days. The clonal material varies according to the source. The 2014 Pinot Noir Ritchie Vineyard, which has 15-20% whole clusters and comes from the Calera clone of Pinot Noir, reveals loads of Asian spice, sassafras, pomegranate, black and red currants, some underbrush and forest floor. It is deep, dense, rich and just gorgeous. Drink it over the next 10-15 years. RP”
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Our winemaking process is carefully guided by a winemaker with a farmer’s heart and artisan’s soul. The essence of making great wine is rooted in a relationship with the land – it’s about the soil, about growing, about nurturing, about farming. We look to nature for guidance and to science for insight, as we craft wine with minimal intervention so a sense of place is elegantly reflected in every bottle of Aubert wine. We believe the intellectual pursuit of winemaking has to be of the highest, most profound level of quality.The essence of making great wine is rooted in a relationship with the land — it’s about the soil, about growing, about nurturing, about farming. Mark Aubert
One bottle, 750 ml, of the 2014 vintage.
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Aubert.
Yes. You must be 21 years of age or older to purchase.
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