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Pinot Noir · Cote de Nuits
93 points from Robert Parker.
“The 2016 Clos de la Roche Grand Cru leans more toward red fruit than black fruit, just a little damp earth, wet leaf component that detracts from the purity. The palate is medium-bodied with slightly hard tannin, actually more like a Clos Saint-Denis, with touches of black olive on the masculine, maybe charmless finish? Let’s see how this matures in bottle. It may have just not performed on the day of my visit.”
“The 2016 Clos de la Roche Grand Cru from Dujac has a muted nose. The fruit here is obscured by the heavy-handed use of new oak. The palate is chewy on the entry with, what seems like more extraction than its peers. As a consequence, it is lacking requisite breeding and complexity towards the finish that feels simple at the moment. Is there more to come? I hope so and knowing this producer, there probably is. Tasted blind at the 2016 Burgfest tasting.”
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Domaine Dujac is a wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin.
The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine from Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring plots in Clos de la Roche, Clos St Denis and northern Bonnes-Mares. The domaine has also expanded further afield, taking control of plots in Romanée-Saint-Vivant and Chambertin.
One bottle, 750 ml, of the 2016 vintage.
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Dujac Domaine.
Yes. You must be 21 years of age or older to purchase.
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