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Chardonnay · Chablis
97 points from Robert Parker.
“The 2017 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with a complex bouquet that mingles aromas of Meyer lemon and white peach with notes of oyster shell, iodine, wet stones, blanched almonds and wheat toast. On the palate, it's full-bodied, deep and searingly concentrated, with racy acids, chewy structuring extract and a long, precise and mouthwatering finish. Cropped at a mere 13 hectoliters per hectare, it nonetheless retains superb balance and a very promising sense of reserve.”
“The 2017 Chablis Valmur Grand Cru is another wine with a production that was decimated by frost. Yields were a measly 8 hectoliters per hectare as opposed to around 50, which is the norm. As for the wine in the glass, it is superb. Curiously, the 2017 shows less density and power than I would have expected from this site in a low-yielding vintage. The 2017 Valmur is elusive, mysterious and also wonderfully inviting. A whole range of bright, saline notes add energy. I can't say the 2017 is a typical Valmur, because it isn't, but it is nevertheless very pretty.”
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Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines.
The domaine was founded in 1948, when Raveneau acquired new vineyard land through marriage. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has 8 hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis.
One bottle, 750 ml, of the 2017 vintage.
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Raveneau.
Yes. You must be 21 years of age or older to purchase.
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