{"title":"BODEGA TORO ALBALA WINERY","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBodegas Toro Albalá \u003c\/strong\u003eis a wine producer in the Montilla-Moriles region in the south of Spain. It was established in 1922 by Jose María Toro Albalá, but its roots date back to an estate that was founded in 1844 by Albalá's grandfather, Antonio Sánchez Prieto. It was the first producer to commercialize Pedro Ximénez as a single variety wine, and now makes a range of high-end wines from the variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe original bodega and vineyard was situated on slopes near Castillo de Poley, a castle outside of Aguilar de la Frontera. There is rumored to be a remaining cask of the 1844 vintage from this vineyard still cellared today. In 1922, Jose María Toro Albalá relocated the winery into what had been the first power plant in the Montilla-Moriles region. Jose María established the Bodegas Toro Albalá name, and focused the winery on the Pedro Ximénez grape that the Montilla-Moriles region is now known for. The power plant continues to thematically inspire labeling with Albalá offering a dry fino from Pedro Ximénez that is sometimes sold in bottles that look like lightbulbs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn the 1980s the winery was taken over by its current owner and oenologist, Antonio Sánchez Romero. Romero set aside 1200 oak casks for aging vinegar, and also sells Arrope syrup made from Pedro Ximenéz, both under Toro Albalá's gourmet selection. Albalá has two main wineries, one in Moriles and the other in Aguilar de la Frontera. Roughly 30 percent of its fruit is estate grown, and the other 70 percent is bought from local growers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eToro Albalá produce a range of vintage-dated single-vineyard Pedro Ximenéz, all with a minimum of 25 years in oak, and some dating back to before the Spanish Civil War. The techniques used to make these wines allow alcohol levels of 15 percent and more without being fortified – unlike Sherry. This is one of the characteristics that allow the Toro Albalá range to age so successfully for and for so long.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","products":[{"product_id":"1946-bodegas-don-px","title":"1946 Bodegas Toro Albala Don Px Convento Seleccion - 100 pts - 750ml [pre-arrival]","description":"\u003cdiv\u003e\u003cstrong\u003e1946 Bodegas Toro Albala Don Px Convento Seleccion - 100 pts\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBodegas Toro Albalá is a wine producer in the Montilla-Moriles region of Andalucia, southern Spain. It was established in 1922 by Jose María Toro Albalá, but its roots date back to an estate that was founded in 1844 by Albalá's grandfather, Antonio Sánchez Prieto. It was the first producer to commercialize Pedro Ximénez as a single variety wine, and now makes a range of high-end wines from the variety.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe original bodega and vineyard was situated on slopes near Castillo de Poley, a castle outside of Aguilar de la Frontera. There is rumored to be a remaining cask of the 1844 vintage from this vineyard still cellared today.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/RP100_480x480.png?v=1612469199\" width=\"80\" height=\"80\"\u003e      \u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1946\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eMontilla-Moriles\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAndalucia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eToro Albala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eDessert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP - The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note. It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced. This wine will survive all of us. These wines are kept for generations and offered in very small quantities, but it's amazing that you can still buy and drink something so old, and I'm even tempted to say that it might represent good value for what it is. A real tour de force sweet wine. Drink it if you ever have the privilege to do so from 2013-2060. This is a peculiar winery, a little eccentric and unusual, a family affair created in 1922 although their roots can be traced back to the 19th century. The core of the winery is located inside an old electricity plant in Aguilar de la Frontera, south of Cordoba, in the heart of the Montilla-Moriles appellation and directed by collector, inventor and entrepreneur Antonio Sanchez. They sell 650,000 liters of wine per year, of which 40% is exported and sold in 27 different countries. They are growing in the US, the UK, Australia, and also with increasing interest in Asia, “mainly for the sweet wines,” Antonio Sorgato, the export manager of the firm, tells me. We are selling sweet wines, but Fino, it's much more difficult. This is not something unique to them, as the whole Montilla-Moriles is better known for its sweet, dark, unctuous Pedro Ximenez wines. All the wines they produce are of course fermented from Pedro Ximenez white grapes, but for the sweet wines the grapes are sun-dried, dehydrated into raisins, and the resulting wine is brown in color which gets darker as the wine ages and concentrates in barrel. The oldest examples are an opaque black with an amber rim as dense as motor oil. They have a most impressive collection of single vintage PX wines going back to the time of the Second World War. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1946\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e100 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSpain\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eMontilla-Moriles\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003cspan\u003eAndalucia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eToro Albala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eDessert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955663085699,"sku":"BodegasDonPX-1946","price":685.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/1946-bodegas-toro-albala-don-px-convento-seleccion-100-pts-750ml-pre-arrival-wine-952.webp?v=1774556412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/collections\/Don_Px_1946_1A.jpg?v=1595994541","url":"https:\/\/cultwine.com\/ru\/collections\/bodegas-don-px-z-dessert.oembed","provider":"CultWine","version":"1.0","type":"link"}