{"title":"SEA SMOKE PINOT NOIR MAGNUMS","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eOur estate vineyard is located in the northern hemisphere’s southernmost – and sunniest – Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (‘sea smoke’) funnels across our hillsides each afternoon, creating ideal growing conditions for Pinot Noir.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eOur Pinot Noir vines are planted on south-facing hillside bluffs, in ‘transition zones’ characterized by rich clay soils, aiding us in our quest for quality. This is where Pinot Noir finds its most sublime expression.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eWe farm our estate vineyard both organically and biodynamically, because nurturing the soil and vines – without toxic chemicals and in harmony with nature – is the right thing to do for the land, for our employees and for our customers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"last\" style=\"text-align: center;\"\u003e\u003cem\u003eSea Smoke’s unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"last\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/Vineyard_1_3f1c3aaf-6d5b-4f13-8faf-7784eb25b56f_480x480.jpg?v=1610239550\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"last\" style=\"text-align: center;\"\u003e \u003c\/p\u003e","products":[{"product_id":"2004-sea-smoke-southing-magnum","title":"2004 Sea Smoke Estate Southing Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e2004 Sea Smoke Southing Pinot Magnum\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS93\/ST91\/RP90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRP90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS93 - \u003cspan data-mce-fragment=\"1\"\u003eTremendous richness, depth and concentration, with a gush of blueberry, wild berry and blackberry fruit that offers intensity, lively acidity and enough tannins to merit short-term cellaring.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS93\/ST91\/RP90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eProduction\u003cbr\u003e\n\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2400 cases\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955395076227,"sku":"4986793","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2004-sea-smoke-estate-southing-pinot-noir-magnum-1500ml-380.webp?v=1770238518"},{"product_id":"2009-sea-smoke-southing-pinot-magnum","title":"2009 Sea Smoke Estate Southing Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e2009 Sea Smoke Estate Southing Pinot Magnum \u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS92\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955409789059,"sku":"4986884","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2009-sea-smoke-estate-southing-pinot-noir-magnum-1500ml-781.webp?v=1770239440"},{"product_id":"2008-sea-smoke-southing-pinot-noir-magnum","title":"2008 Sea Smoke Estate Southing Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e2008 Sea Smoke Estate Southing Pinot Noir Magnum\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eST92\/WS90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eWS90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eST92\/WS90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955413819523,"sku":"4986908","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2008-sea-smoke-estate-southing-pinot-noir-magnum-1500ml-645.webp?v=1770239688"},{"product_id":"2007-sea-smoke-southing-pinot-noir-magnum","title":"2007 Sea Smoke Estate Southing Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e2007 Sea Smoke Estate Southing Pinot Noir Magnum\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955468607619,"sku":"10810554","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2007-sea-smoke-estate-southing-pinot-noir-magnum-1500ml-949.webp?v=1770243955"},{"product_id":"2014-sea-smoke-southing-pinot-noir-mag","title":"2014 Sea Smoke Southing Estate Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e2014 Sea Smoke Southing Estate Pinot Noir Magnum \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2014 Sea Smoke Southing Pinot Noir Magnum Features an ironclad structure, with lots of graphite and slate accents to the dense dark currant and dried plum flavors, supported by firm tannins. Accents of chocolate nibs show on the finish. Needs some short-term aging in the cellar. WS It had been a few years since I last tasted the Sea Smoke wines, so I was curious to check out these current releases. At their best, the Sea Smoke Pinots offer gorgeous textural richness, depth and personality. I have to say that Sea Smoke’s recent decision to add the words “California Grand Cru” to their labels is preposterous and blatantly self-serving, since the term means absolutely nothing. Moreover, this invented designation has the potential to be immensely deceiving to consumers who don’t know there is no classification – formal or informal – when it comes to California’s vineyards. A formal classification is a worthy objective. Perhaps it will one day be a reality. But if it does happen, it certainly won’t be up to wineries to classify their vineyards for us. RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955686613123,"sku":"46616155","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2014-sea-smoke-southing-estate-pinot-noir-magnum-1500ml-528.webp?v=1770261157"},{"product_id":"2012-sea-smoke-southing-pinot-noir-mag","title":"2012 Sea Smoke Estate Southing Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\n\u003cstrong\u003e2012 Sea Smoke Estate Southing Pinot Noir Magnum - 92 pts!\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catalog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e92 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e92 RP - The more supple, elegant and silky Pinot Noir of the two releases, the 2012 Pinot Noir Southing was completely destemmed, saw a 3-5 day cold soak, fermented in stainless steel and then aged 16 months in 55% new French oak, with no racking. It offers terrific notes of black raspberries, cassis, subtle oak and a touch of rose petal to go with a medium-bodied, silky, elegant, yet still textured and sexy profile on the palate. Just a joy to drink, it will nevertheless evolve gracefully on its balance.\u003c\/span\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e92 RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955706273923,"sku":"94881651","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2012-sea-smoke-estate-southing-pinot-noir-magnum-1500ml-275.webp?v=1770263198"},{"product_id":"2013-sea-smoke-southing-pinot-noir-mag","title":"2013 Sea Smoke Estate Southing Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\n\u003cstrong\u003e2013 Sea Smoke Estate Southing Pinot Noir Magnum\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e \u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2013 Sea Smoke Southing Pinot Noir Magnum Elegantly styled, with spicy earth and floral-scented plum and raspberry flavors, offering delicate, understated notes that linger and gain depth. WS It had been a few years since I last tasted the Sea Smoke wines, so I was curious to check out these current releases. At their best, the Sea Smoke Pinots offer gorgeous textural richness, depth and personality. I have to say that Sea Smoke's recent decision to add the words \"California Grand Cru\" to their labels is preposterous and blatantly self-serving, since the term means absolutely nothing. Moreover, this invented designation has the potential to be immensely deceiving to consumers who don't know there is no classification formal or informal when it comes to California's vineyards. A formal classification is a worthy objective. Perhaps it will one day be a reality. But if it does happen, it certainly won't be up to wineries to classify their vineyards for us. RP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955706306691,"sku":"1988122","price":265.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2013-sea-smoke-estate-southing-pinot-noir-magnum-1500ml-905.webp?v=1770263208"},{"product_id":"2013-sea-smoke-ten-pinot-noir-mag","title":"2013 Sea Smoke Estate Ten Pinot Noir Magnum - 1500ml","description":"\u003cdiv\u003e\u003cstrong\u003e2013 Sea Smoke Estate Ten Pinot Noir Magnum\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all 10 Pinot Noir clones. A change of winemaker before the 2009 vintage shifted the wine style of the Pinot Noir, with subsequent vintages undergoing less extraction and seeing less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eWine Spectator\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eBurghound\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr class=\"first odd\"\u003e\n\u003cth class=\"label\"\u003eVarietal\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003ePinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eVintage\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRating\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eNR\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eBottle Size\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1500 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eBottle Quantity\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eCountry\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eRegion\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eLocation\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eCentral Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"odd\"\u003e\n\u003cth class=\"label\"\u003eProducer\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eSea Smoke Cellars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"even\"\u003e\n\u003cth class=\"label\"\u003eColor\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eRed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWine Type\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eTable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e","brand":"CultWine.com","offers":[{"title":"Default Title","offer_id":33955706470531,"sku":"56198851","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/files\/2013-sea-smoke-estate-ten-pinot-noir-magnum-1500ml-182.webp?v=1770263218"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/9864\/7939\/collections\/IMG_0740.jpg?v=1596301222","url":"https:\/\/cultwine.com\/ru\/collections\/sea-smoke-cali-large-formats.oembed","provider":"CultWine","version":"1.0","type":"link"}