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Proprietary Blend
“Dark ruby. Aromas of sweet black plum, cherry, grilled nuts, red meat and black pepper. Complex flavors of cherries macerated in alcohol and milk chocolate are nicely enlivened by hints of balsamic vinegar and espresso. Chewy tannins are still quite apparent and will need time to be absorbed. A powerful and complex red wine with an impressively long finish.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
The business dates back to 1772, when the Boscaini brothers produced their first vinyage from vineyards in the Vaio (Valley) di Masi in Valpolicella Classico. Initially the vines were worked under a lease agreement with the Bonaldi family, with the wines being made in the Boscaini family's winery in Gargagnano. In 1833 Giuseppe Boscaini married into the Bonaldi family, separating Masi from the other Boscaini businesses.
Masi became an autonomous division with Boscaini Paolo & Figli in 1972. At the same time the family worked on new vineyards and cellars in their home village of Gargagnano. Current president Sandro Boscaini took the helm in 1980, bringing the wider group under the Masi banner.
One bottle, 750 ml, of the 1978 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email sales@cultwine.com to schedule your pickup.
Masi.
Yes. You must be 21 years of age or older to purchase.
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