There is Bordeaux and there is everything else!
The classic first growth Bordeaux and other amazing Bordeaux for you to enlighten your dining experience to new heights!
2005 Chateau Pape Clement Bordeaux - 99 pts Château Pape Clément is a grand cru wine estate in the Pessac-Léognan appellation in Graves. It is one of the oldest estates in Bordeaux, dating back to...
2010 Chateau Montrose Bordeaux - 99 pts! OWC 12 x 750ml Château Monrose, formerly part of the Calon estate, is a second growth Bordeaux in the Saint-Estephe appellation. At around 150...
2009 Chateau Montrose Bordeaux OWC - 100 pts! Château Monrose, formerly part of the Calon estate, is a second growth Bordeaux in the Saint-Estephe appellation. At around 150 acres and production...
2003 Chateau Montrose Bordeaux OWC - 99 pts! Château Monrose, formerly part of the Calon estate, is a second growth Bordeaux in the Saint-Estephe appellation. At around 150 acres and production...
2009 Chateau Haut-Bailly Bordeaux Château Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices...
2005 Chateau Cos d'Estournel Bordeaux - 98 pts! OWC 12 x 750ml Cos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as...
2003 Chateau Cos d'Estournel Bordeaux - 93 pts! Cos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and...
2010 Chateau Beausejour Duffau Lagarrosse Bordeaux Château Beauséjour Héritiers Duffau-Lagarrosse is a Saint-Emilion wine estate classified as a Premier Grand Cru Classé B in the Right Bank Bordeaux region. It makes red wine mostly...
2009 Chateau Beausejour Duffau Lagarrosse Bordeaux - 100 pts Château Beauséjour Héritiers Duffau-Lagarrosse is a Saint-Emilion wine estate classified as a Premier Grand Cru Classé B in the Right Bank Bordeaux region. It makes red...
