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Sine Qua Non is one of California's most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.
The cult winery specializes in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non's vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.
Sine Qua Non's first vintage was 1994, as Austrian-born winemaker Manfred Krankl released three barrels of Syrah as "Queen of Spades" with a label he had designed himself. Previously, Krankl had made wines with other winemakers – including the "Black and Blue" wine with Havens Cellars and several wines with John Alban of Alban Vineyards. After releasing Queen of Spades, Krankl sent a bottle to Robert Parker, who promptly gave the wine 95 points – then the highest he'd given any American wine based on a Rhône variety
Varietal | Syrah |
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Vintage | 2004 |
Rating | 99 RP |
Bottle Size | 3000 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Color | Red |
Wine Type | Table |
Rating | 99 RP - 2004 Sine Qua Non Into The Dark Grenache Double Magnum - 99 pt! 2004 Into the Dark: This absolutely magnificent wine is a blend of 84% Grenache, 8% Mourvedre, 7% Syrah and 1% Viognier, with most of it emerging from the estate’s 11 Confessions Vineyard. It still has a very opaque ruby/purple color, along with a sweet nose of graphite, wood smoke, spice box, white chocolate, kirsch and creme de cassis. Still quite infantile in terms of its development, the wine is full-bodied, with a 45- to 50-second finish. Another 2-3 years of cellaring will be beneficial, and it is certainly capable of lasting 10 or more years. RP |
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Burghound |
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Varietal | Syrah |
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Vintage | 2004 |
Rating | 100 RP |
Bottle Size | 6 x 750ml |
Bottle Quantity | 6 |
Country | USA |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Color | Red |
Wine Type | Red |
Varietal | Syrah |
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Vintage | 2004 |
Rating | 100 RP |
Bottle Size | 3000ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Color | Red |
Wine Type | Red |
Varietal | Syrah |
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Vintage | 2004 |
Rating | 100 RP |
Barrels |
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Style |
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Owners |
Manfred Krankl |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Winemaker |
Manfred Krankl |
Production |
Robert Parker Rating | 99 RP - More up-front and open-knit, the 2004 In the Dark (Grenache) checks in as a blend of 84% Grenache, 8% Mourvedre, 7% Syrah and 1% Viognier that comes mostly from Manfred’s 11 Confessions Vineyard, yet includes small portions from Alban (10%) and Alta Mesa (9%) Vineyard. Reminding me of Clos Saint-Jean’s Sanctus Sanctorum with its incredible bouquet of sweet kirsch, licorice, dried baking spices, graphite and ground pepper, this beauty flows onto the palate with impeccable purity, perfect integration of its fruit, tannin and acidity, and blockbuster length. As is common with this estate’s wine, it’s the purity paired with serious richness that sets it apart. While still youthful and benefiting from a healthy decadence, I think it’s drinking at point and would aim to drink bottles over the coming 4-5 years. It will evolve gracefully for longer, but I see no reason to hold off. 2004 Into the Dark: This absolutely magnificent wine is a blend of 84% Grenache, 8% Mourvedre, 7% Syrah and 1% Viognier, with most of it emerging from the estate’s 11 Confessions Vineyard. It still has a very opaque ruby/purple color, along with a sweet nose of graphite, wood smoke, spice box, white chocolate, kirsch and creme de cassis. Still quite infantile in terms of its development, the wine is full-bodied, with a 45- to 50-second finish. |
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