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Domaine Georges Roumier is based in the Côte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy's most expensive, highly rated, and sought-after wines.
The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French idea of metayage to build up the domaine, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest.
When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie's son, took over and is the domaine's current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through.
The most important plots in the Georges Roumier portfolio are in the Bonnes Mares Grand Cru vineyard and the Chambolle-Musigny Premier Cru Les Amoureuses vineyard, which make two of the domaine's most sought-after wines.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2003 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 2003 Domaine Georges Roumier Bonnes Mares Burgundy Though Roumier's holdings in Bonnes Mares are equally divided between the white and red soils, the latter produced substantially more fruit in 2003, being better equipped – thanks to the water retaining clay to cope with the heat and drought. Deep, earthy aromas of black fruits can be discerned in its complex nose. Powerful, armed with huge depth, this big, tannic, highly structured wine is dominated by brambleberries and blackberries. Its exceptionally long finish reveals a slight hint of alcoholic heat. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2003 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2003 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2003 |
| Rating | |
| Barrels |
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| Style |
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| Owners |
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| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | |
| Winemaker |
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| Production |
| Robert Parker Rating | 2003 Domaine Georges Roumier Bonnes Mares Burgundy Though Roumier's holdings in Bonnes Mares are equally divided between the white and red soils, the latter produced substantially more fruit in 2003, being better equipped – thanks to the water retaining clay to cope with the heat and drought. Deep, earthy aromas of black fruits can be discerned in its complex nose. Powerful, armed with huge depth, this big, tannic, highly structured wine is dominated by brambleberries and blackberries. Its exceptionally long finish reveals a slight hint of alcoholic heat. |
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