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Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterparts, all of which are found in the Médoc.
The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine. The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since.
Haut-Brion is notable as being the only first growth in Graves – Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Château Margaux is – perhaps not surprisingly – in Margaux. Haut-Brion's red wine is its key line, comprising most of the château's output, but it is also unusual in that it has a corresponding white wine that shares the simple "Haut-Brion" name. The château's second wine has been known as La Clarence de Haut-Brion since 2007.
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 1982 |
| Rating | 95 RP |
| Bottle Size | 6000 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | Pessac Leognan |
| Producer | Haut Brion |
| Color | Red |
| Wine Type | Table |
| Rating | 95 RP - I know Jean Delmas, whom I respect as one of the world’s greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. RP |
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| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 1982 |
| Rating | 95 RP |
| Bottle Size | 6000 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | Pessac Leognan |
| Producer | Haut Brion |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 1982 |
| Rating | 95 RP |
| Bottle Size | 6000 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | Pessac Leognan |
| Producer | Haut Brion |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 1982 |
| Rating | 95 RP |
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| Region | Bordeaux |
| Location | Pessac Leognan |
| Producer | Haut Brion |
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