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Beaulieu Vineyard is a historically significant winery in California's Rutherford AVA that has been producing wine for more than a century. During Prohibition, it managed to obtain a contract to supply sacramental wine to churches, meaning it was able to remain in production between 1920 and 1933 when the Volstead Act was repealed. This makes Beaulieu one of the longest continually operational wineries in the United States.
The company was founded in 1900 by Georges de Latour. His background was not in winemaking or vineyard management, so he hired famed enologist André Tchelistcheff to come to Rutherford to establish the estate. Tchelistcheff went on to create the prestige cuvée Georges de Latour Private Reserve Cabernet Sauvignon, and mentored many of the next generation of Napa winemakers, including Robert Mondavi, Mike Grgich and Joe Heitz.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1997 |
| Rating | 95 WS/94 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Beaulieu |
| Color | Red |
| Wine Type | Table |
| Rating | 94 RP - 1997 was pretty much a textbook great vintage for Napa Cabernet with good yields. Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1997 Cabernet Sauvignon Private Reserve Georges de Latour gives a deep garnet-brick color and quite a meaty nose with notions of chargrill and beef drippings over a core of warm cassis, blackberry pie and candied violets plus wafts of Chinese five spice and dried Provence herbs. Medium to full-bodied with 13.8% alcohol, it has a firm, chewy texture and just enough freshness, delivering a great concentration of savory fruit, finishing long and earthy. In a maturity sweet-spot at the moment, now is a good time to drink this vintage, but there’s certainly no rush. |
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| Wine Spectator | 1997 Beaulieu Vineyards Private Reserve Georges de Latour Cabernet Sauvignon An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps a tight focus on the long, rich, detailed aftertaste. |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1997 |
| Rating | 95 WS/94 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Beaulieu |
| Color | Red |
| Production |
17,000 cases |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1997 |
| Rating | 95 WS/94 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Beaulieu |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1997 |
| Rating | 95 WS/94 RP |
| Barrels |
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| Style |
|
| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Beaulieu |
| Winemaker |
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| Production |
17,000 cases |
| Robert Parker Rating | 94 RP - 1997 was pretty much a textbook great vintage for Napa Cabernet with good yields. Made from 100% Cabernet Sauvignon and aged for 22 months in 100% new oak (55% French and 45% American), the 1997 Cabernet Sauvignon Private Reserve Georges de Latour gives a deep garnet-brick color and quite a meaty nose with notions of chargrill and beef drippings over a core of warm cassis, blackberry pie and candied violets plus wafts of Chinese five spice and dried Provence herbs. Medium to full-bodied with 13.8% alcohol, it has a firm, chewy texture and just enough freshness, delivering a great concentration of savory fruit, finishing long and earthy. In a maturity sweet-spot at the moment, now is a good time to drink this vintage, but there’s certainly no rush. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating | 1997 Beaulieu Vineyards Private Reserve Georges de Latour Cabernet Sauvignon An extraordinary wine, dense, rich and earthy, with broad, plush tannins and tiers of complex currant, earth, cedar, black cherry, mineral and anise flavors. Keeps a tight focus on the long, rich, detailed aftertaste. |
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| Burghound Rating |
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