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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2010 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Scarecrow |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 98 RP - Tasting the three most recent vintages of the Scarecrow Cabernet Sauvignon was not only a privilege, but also an intellectual and hedonistic turn-on. The 2010 Scarecrow Cabernet Sauvignon (100% Cabernet Sauvignon) is a magnificent wine. Full-bodied and opulent with terrific purity, an intriguing, gravelly, wet stone-like minerality, and a sensational perfume, it has a spectacular finish that lasted over 45 seconds, offering up copious quantities of black currants, black cherries, cedar and vanillin. It is one of the superstars of the vintage. It is accessible now because of the sweetness of the tannins, but make no mistake, there is plenty of structure underlying the luxurious fruit levels. Scarecrow is one of the more intriguing stories in Napa Valley. Today the property is owned by Bret Lopez, grandson of J.J. Cohn, the famous movie executive whose name adorned the property until fairly recently. Lopez spent his childhood vacations here, and always retained a keen interest in the property. According to Lopez, the house remains furnished pretty much as it was when he was a child. Lopez then went on to build a career as a world-class photographer, but never lost his passion for the estate. Lopez teamed up with his neighbor Francis Ford Coppola to buy out his siblings when the property came up for sale. As part of the transaction, Lopez kept the parcels right in front of the house. Scarecrow is notable for its old vines planted on St. George rootstock rather than the ill-fated AxR1 rootstock that ultimately proved to be vulnerable to phylloxera. Today the wines are made by Celia Welch and show tremendous potential. Welch uses 90% new oak barrels and bottles with no fining or filtration. She prefers commercial yeast strains for the alcoholic fermentation, largely because the wines are made at a custom crush facility and it is therefore impossible to control the environment. After spending several hours at Scarecrow tasting and walking through some of the spectacular older, gnarly, head-trained vines, it is impossible not to conclude that the estate most likely needs its own winemaking facility and internal winemaking team to realize its fullest potential, all pretty standard among top-flight wineries in Napa Valley today. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2010 |
| Rating | 98 RP - 94 WS |
| Barrels | 750 ml |
| Style |
1 |
| Owners |
Bret Lopez |
| Region | California |
| Location | North Coast |
| Producer | Scarecrow |
| Winemaker |
Celia Welch |
| Production |
900 cases |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2010 |
| Rating | 98 RP - 94 WS |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Scarecrow |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2010 |
| Rating | 98 RP - 94 WS |
| Barrels |
|
| Style |
|
| Owners |
Bret Lopez |
| Region | California |
| Location | North Coast |
| Producer | Scarecrow |
| Winemaker |
Celia Welch |
| Production |
900 cases |
| Robert Parker Rating | 98 RP - Tasting the three most recent vintages of the Scarecrow Cabernet Sauvignon was not only a privilege, but also an intellectual and hedonistic turn-on. The 2010 Scarecrow Cabernet Sauvignon (100% Cabernet Sauvignon) is a magnificent wine. Full-bodied and opulent with terrific purity, an intriguing, gravelly, wet stone-like minerality, and a sensational perfume, it has a spectacular finish that lasted over 45 seconds, offering up copious quantities of black currants, black cherries, cedar and vanillin. It is one of the superstars of the vintage. It is accessible now because of the sweetness of the tannins, but make no mistake, there is plenty of structure underlying the luxurious fruit levels. Scarecrow is one of the more intriguing stories in Napa Valley. Today the property is owned by Bret Lopez, grandson of J.J. Cohn, the famous movie executive whose name adorned the property until fairly recently. Lopez spent his childhood vacations here, and always retained a keen interest in the property. According to Lopez, the house remains furnished pretty much as it was when he was a child. Lopez then went on to build a career as a world-class photographer, but never lost his passion for the estate. Lopez teamed up with his neighbor Francis Ford Coppola to buy out his siblings when the property came up for sale. As part of the transaction, Lopez kept the parcels right in front of the house. Scarecrow is notable for its old vines planted on St. George rootstock rather than the ill-fated AxR1 rootstock that ultimately proved to be vulnerable to phylloxera. Today the wines are made by Celia Welch and show tremendous potential. Welch uses 90% new oak barrels and bottles with no fining or filtration. She prefers commercial yeast strains for the alcoholic fermentation, largely because the wines are made at a custom crush facility and it is therefore impossible to control the environment. After spending several hours at Scarecrow tasting and walking through some of the spectacular older, gnarly, head-trained vines, it is impossible not to conclude that the estate most likely needs its own winemaking facility and internal winemaking team to realize its fullest potential, all pretty standard among top-flight wineries in Napa Valley today. |
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