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2006 Abreu Madrona Ranch Vineyard Proprietary Red - 750ml proprietary red
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2006 Abreu Madrona Ranch Vineyard Proprietary Red - 750ml

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2006 Abreu Madrona Ranch Vineyard Proprietary Red - 96+ pts!
Is anyone anywhere in the world making more consistently profound wines than the famous viticulturalist David Abreu and his long-time sidekick and assistant, former chef Brad Grimes? Working from relatively small sites, two of them adjacent to the back streets of St. Helena (the six-acre Cappella Vineyard alongside a cemetery and the home estate of Madrona Ranch at the base of Spring Mountain) to the co-owned vineyard with Ric Forman, the magnificent Thorevilos Vineyard behind the Meadowood Resort. There is also his own 2,000-foot elevation site on Howell Mountain.

 

These wines are all proprietary reds, probably containing at least 60-65% Cabernet Sauvignon, the rest largely Cabernet Franc with a little Petit Verdot and occasionally tiny amounts of Merlot. They spend a full two years in 100% new French oak and are bottled without any fining or filtration. They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels?
Varietal Cabernet Sauvignon
Vintage 2006
Rating 96+ RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Abreu Vineyards
Color Red
Wine Type Table
Rating 96+ RP - Abreu's first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length. It will benefit from 2-3 years of cellaring, and keep for 30 years. RP
Wine Spectator
Burghound
Varietal Proprietary Blend
Vintage 2006
Rating 96+ RP
Barrels
 French Oak 
Style
 Bordeaux Blend
Owners
 David Abreu
Region California
Location North Coast
Producer Abreu Vineyards
Winemaker
 Brad Grimes
Production
 under 500 cases (approx)
By Request
    Varietal Proprietary Blend
    Vintage 2006
    Rating 96+ RP
    Bottle Size 750 ml
    Bottle Quantity 1
    Country USA
    Region California
    Location North Coast
    Producer Abreu Vineyards
    Color Red
    Wine Type Table
    Varietal Proprietary Blend
    Vintage 2006
    Rating 96+ RP
    Barrels
    Style
    Owners
    Region California
    Location North Coast
    Producer Abreu Vineyards
    Winemaker
    Production
    		 under 500 cases (approx)
    Robert Parker Rating
    Antonio Galloni Rating
    Wine Spectator Rating
    Burghound Rating

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