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Varietal | Cabernet Sauvignon |
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Vintage | 2006 |
Rating | 96+ RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Abreu Vineyards |
Color | Red |
Wine Type | Table |
Rating | 96+ RP - Abreu's first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length. It will benefit from 2-3 years of cellaring, and keep for 30 years. RP |
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Varietal | Proprietary Blend |
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Vintage | 2006 |
Rating | 96+ RP |
Barrels |
French Oak |
Style |
Bordeaux Blend |
Owners |
David Abreu |
Region | California |
Location | North Coast |
Producer | Abreu Vineyards |
Winemaker |
Brad Grimes |
Production |
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