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Amuse Bouche is a Napa Valley winery that was established in 2002 by John Schwartz and prominent Napa winemaker Heidi Barrett. The winery's flagship Pomerol-inspired Merlot was created in response to Napa's famously elusive Cult Cabernet wines. Each label features a commissioned piece of art by a prominent artist.
The first vintage of Amuse Bouche was limited to 3000 bottles, and was produced from Merlot and Cabernet Franc grown in Oakville. Since then, production has increased to around 8400 bottles a year, and the grapes are now sourced from the eastern hills of Rutherford.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2006 |
| Rating | 91 RP - 92 WS |
| Bottle Size | 6 x 750ml |
| Bottle Quantity | 6 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Amuse Bouche |
| Color | Red |
| Wine Type | Table |
| Robert Parker |
|---|
| Wine Spectator | 2006 Amuse Bouche Proprietary Blend Intense and well-focused, showing layered aromas of blackberry, espresso and toasty herbs, with complex flavors of briary plum, sage and hints of leather. The tannins are firm but ripe, with a hint of heat on the finish. Merlot and Cabernet Franc. Drink now through 2013. |
|---|
| Burghound |
|---|
| Varietal |
Proprietary Blend |
|---|---|
| Vintage | 2006 |
| Rating | 91 RP - 92 WS |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Heidi Barrett & John Schwartz |
| Region | California |
| Location | North Coast |
| Producer | Amuse Bouche |
| Winemaker |
Heidi Barrett |
| Production |
550 cases (approx) |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2006 |
| Rating | 91 RP - 92 WS |
| Bottle Size | 6 x 750ml |
| Bottle Quantity | 6 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Amuse Bouche |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2006 |
| Rating | 91 RP - 92 WS |
| Barrels |
|
| Style |
|
| Owners |
|
| Region | California |
| Location | North Coast |
| Producer | Amuse Bouche |
| Winemaker |
|
| Production |
550 cases (approx) |
| Robert Parker Rating |
|---|
| Antonio Galloni Rating |
|---|
| Wine Spectator Rating | 2006 Amuse Bouche Proprietary Blend Intense and well-focused, showing layered aromas of blackberry, espresso and toasty herbs, with complex flavors of briary plum, sage and hints of leather. The tannins are firm but ripe, with a hint of heat on the finish. Merlot and Cabernet Franc. Drink now through 2013. |
|---|
| Burghound Rating |
|---|
