No Products in the Cart
During their twenty-three years of stewardship of the Eisele Vineyard, the Araujos were committed to maintaining links with Napa Valley’s rural history while building on the Eisele’s accomplishments. Taking an exceptional piece of land for growing Cabernet Sauvignon, the Araujos created an authentic winegrowing estate. They replanted the vines, introduced organic farming and became among the first Napa Valley vintners to embrace the principles of biodynamic farming. They re-designed the estate grounds and safeguarded a diverse eco-system to ensure the health of the land.
The Araujos also constructed the first winery on the property, including temperature-controlled caves, tastefully
integrating the architecture with the natural and historic landscape. And they produced outstanding wines, exquisite Cabernet Sauvignons that secured a world-class reputation for the Eisele Vineyard and created a touchstone for Napa Valley.
In 1990 the Araujos also identified a small number of Syrah vines within a Cabernet block dating from 1978 grafts, and from these vines they developed a dedicated Syrah program. Additionally, they brought Sauvignon Blanc to an east-facing slope of the Eisele Vineyard. The Araujo’s contribution to this property – its beauty and vitality, its wines and its stature – cannot be overstated. Their work will speak through this place as long as vines are in the ground.
When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2000 |
| Rating | 91 RP |
| Bottle Size | 3000 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Color | Red |
| Wine Type | Table |
| Rating | 91 RP - The 2000 Cabernet Sauvignon Eisele Vineyard a blend of 84% Cabernet Sauvignon 7% Cabernet Franc and the remainder Petit Verdot is from a difficult vintage. It displays Margaux-like elegance and weight and possesses a dense ruby/purple color a sweet perfume of acacia flowers black currants licorice minerals and subtle wood medium body honeyed fruit and a long velvety-textured finish. This is a wine of exceptional finesse and grace. It was produced from an extremely tiny crop of only one cluster of grapes per shoot. |
|---|
| Wine Spectator | 92 WS - Complete and very complex, exhibiting rich plum and red currant flavors, with touches of anise, sage, herb and mineral. Plush, focused aftertaste. |
|---|
| Burghound |
|---|
| Varietal |
Proprietary Blend |
|---|---|
| Vintage | 2000 |
| Rating | 91 RP - 92 WS |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bart & Daphne Araujo |
| Region | California |
| Location | North Coast |
| Producer | Araujo Eisele Vineyards |
| Winemaker |
Helene Mingot |
| Production |
cases (approx) |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2000 |
| Rating | 91 RP |
| Bottle Size | 3000 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2000 |
| Rating | 91 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bart & Daphne Araujo |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Winemaker |
Helene Mingot |
| Production |
| Robert Parker Rating | 91 RP - The 2000 Cabernet Sauvignon Eisele Vineyard a blend of 84% Cabernet Sauvignon 7% Cabernet Franc and the remainder Petit Verdot is from a difficult vintage. It displays Margaux-like elegance and weight and possesses a dense ruby/purple color a sweet perfume of acacia flowers black currants licorice minerals and subtle wood medium body honeyed fruit and a long velvety-textured finish. This is a wine of exceptional finesse and grace. It was produced from an extremely tiny crop of only one cluster of grapes per shoot. |
|---|
| Antonio Galloni Rating |
|---|
| Wine Spectator Rating | 92 WS - Complete and very complex, exhibiting rich plum and red currant flavors, with touches of anise, sage, herb and mineral. Plush, focused aftertaste. |
|---|
| Burghound Rating |
|---|
