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Proprietary Blend · North Coast
100 points from Robert Parker, and only 300 cases made.
“Meriting a three digit score, the 2011 Tin Box is a blend of 90% Cabernet Sauvignon and 10% Petit Verdot from a hillside vineyard. It boasts a vivid perfume of acacia flowers and blueberry liqueur that bursts from the glass with vibrant purity as well as intensity. A magnificent red wine with unreal richness, full-bodied unctuosity, low acidity, and velvety tannins, this 2011 (aged in 100% new French oak) reveals few wood notes, and because of the vintage characteristics, can be drunk now or cellared for another 10-15 years.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Bevan Cellars
2011 Proprietary Blend, North CoastBevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.
The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.
Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
One bottle, 750 ml, of the 2011 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email leo@cultwine.com to schedule your pickup.
Bevan Cellars.
Yes. You must be 21 years of age or older to purchase.
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