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Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.
The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.
Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 99 RP - A blend of Cabernet Franc and Merlot, the 2013 Proprietary Red Sugarloaf Mountain comes from a cooler site in south Napa, above a quarry. It usually allows for a longer hang time, often lending a minty or herbal lift to the wine. Deep garnet in color, the nose is a little shut down at this stage, slowly opening to reveal dazzling scents of kirsch, baked black cherries, mulberries, charcoal and dusty soil with a touch of chocolate mint. Full-bodied, rich and seductive, it delivers a gorgeous, velvety texture with loads of spices coming through on the long, long, long finish. Give it another couple of years to emerge from its sleep, and drink it over the next two decades. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2013 |
| Rating | 99 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Bevan Cellars |
| Winemaker |
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| Production |
| Robert Parker Rating | 99 RP - A blend of Cabernet Franc and Merlot, the 2013 Proprietary Red Sugarloaf Mountain comes from a cooler site in south Napa, above a quarry. It usually allows for a longer hang time, often lending a minty or herbal lift to the wine. Deep garnet in color, the nose is a little shut down at this stage, slowly opening to reveal dazzling scents of kirsch, baked black cherries, mulberries, charcoal and dusty soil with a touch of chocolate mint. Full-bodied, rich and seductive, it delivers a gorgeous, velvety texture with loads of spices coming through on the long, long, long finish. Give it another couple of years to emerge from its sleep, and drink it over the next two decades. |
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