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Proprietary Blend · North Coast
98 points from Robert Parker, and only 220 cases made.
“Blended of 65% Cabernet Sauvignon, 30% Cabernet Franc, 5% Petit Verdot and 5% Merlot, the 2014 Proprietary Red EE Tench Vineyard has a deep garnet color. It springs from the glass with bright, youthful scents of baked red and black cherries, blackcurrant pastilles, candied violets and espresso, with underlying hints of sassafras, Sichuan pepper and tobacco. The full-bodied palate is surprisingly energetic and light on its feet, featuring a very firm, rock-solid structure of ripe, grainy tannins and lovely freshness, finishing with loads of persistent earth and mineral layers.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.
The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.
Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker.
One bottle, 750 ml, of the 2013 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email leo@cultwine.com to schedule your pickup.
Bevan Cellars.
Yes. You must be 21 years of age or older to purchase.
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