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Bryant Estate wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2004 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Rating | 95 RP - As for the grand vin there are 600 cases of the beautiful 2004 Cabernet Sauvignon 100% Cabernet Sauvignon which is scheduled to be bottled in November 2007 is about six months later than former winemaker Helen Turley used to bottle this cuvee. Philippe Melka who now oversees the winemaking believes this wine merits more time in wood because of its intensity and richness although that is a vintage by vintage decision. The 2004 Cabernet Sauvignon exhibits a deep opaque purple color as well as a big blackberry and floral-scented perfume offering notions of creme de cassis spice box and licorice. Beautifully opulent full-bodied and forward it should drink well young yet age gracefully for 12-15 years. |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2004 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Prodcution |
600 cases |
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