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Bryant Estate wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.
Varietal | Cabernet Sauvignon |
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Vintage | 2016 |
Rating | 100 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Bryant Family |
Color | Red |
Wine Type | Table |
Robert Parker | 100 RP - Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full-body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant. |
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Varietal | Cabernet Sauvignon |
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Vintage | 2016 |
Rating | 100 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Bryant Family |
Color | Red |
Wine Type | Table |
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