2004 Cayuse Bionic Frog Syrah - 99 pts - 750ml

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2004 Cayuse Bionic Frog Syrah - 99 pts!

Cayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate.

The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states.

Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo.  The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.

     


Product Details

Varietal Syrah
Vintage 2004
Rating RP 99
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region Washington
Location Columbia Valley
Producer Cayuse Vineyards
Color Red
Wine Type Table

Winery Details

Varietal Syrah
Vintage 2004
Rating RP 99
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region Washington
Location Columbia Valley
Producer Cayuse Vineyards
Color Red
Wine Type Table

Robert Parker

Robert Parker RP 99 - The 2004 Bionic Frog "Coccinella Vineyard" was aged in 100% Dominique Laurent "magic cask" barrels 25% of them new. Opaque purple-colored the wine has a fabulous perfume of violets and lavender as well grilled meat game and blueberry compote. Dense powerful yet elegant this splendid effort demands a decade of cellaring and should drink well through 2045. 

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