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Cayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate.
The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states.
Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo. The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.
| Varietal | Syrah |
|---|---|
| Vintage | 2012 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 99 RP - While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality. These all flow to a full-bodied, thrillingly concentrated, focused, structured and lengthy 2012 that needs 4-5 years of cellaring, and will knock your socks off over the following 15 years or more. |
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| Varietal | Syrah |
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| Vintage | 2012 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
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