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Cayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate.
The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states.
Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo. The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.
| Varietal | Syrah |
|---|---|
| Vintage | 2017 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 98 RP - Part of the magic that happens with the 2017 Syrah Bionic Frog is that it is opaque with neon purple edges without being inky and massive. With classic Syrah tones of smoked meat, leather, lavender, lilac and black pepper, the wine is rich with aromas of blackberry, black raspberry and smoked plum. Medium to full-bodied, the wine explodes with intention and precision on the palate, with an immaculate balance and crystal-clear focus. Brilliantly structured, the wine continues to evolve with subtle and seamlessly integrated spice tones compounded by a mineral tension and a floral lift to make this wine float across the mid-palate. The wine glides effortlessly to a long, winding finish with persistence and the elegance of silk. The vibrancy of flavor remains in the mouth long after the wine has left. For a wine this dark and this full-flavored, yet as graceful and agile on the palate as it is, you’ll be hard-pressed to put down the glass; I certainly can’t keep my hands off of it. This is stunningly beautiful, and with only 516 cases made, it should be sought after by top collectors from around the world. |
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| Burghound |
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| Varietal | Syrah |
|---|---|
| Vintage | 2017 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
| Varietal | Syrah |
|---|---|
| Vintage | 2017 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
| Varietal | Syrah |
|---|---|
| Vintage | 2017 |
| Rating | 98 RP |
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| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Winemaker |
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