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Emmanuel Rouget is a producer of high-end Pinot Noir from some of the most sought-after vineyards in the Côte de Nuits in northern Burgundy. The top wines are made with grapes from sites along the border of Vosne-Romanée and Flagey-Echézeaux.
Rouget began working in vineyards in 1976, when he was hired by his uncle Henri Jayer, one of the most prominent and critically lauded winemakers in Burgundy. Jayer's wines have been some of the most expensive Pinot Noir expressions and the Henri Jayer Richebourg Grand Cru is easily one of the most expensive wines in the world.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2019 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Vosne Romanee |
| Producer | Rouget |
| Color | Red |
| Wine Type | Table |
| Rating |
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| Wine Spectator |
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| Burghound |
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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2019 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Vosne Romanee |
| Producer | Rouget |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2019 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Vosne Romanee |
| Producer | Rouget |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2019 |
| Rating | |
| Barrels |
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| Style |
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| Owners |
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| Region | Burgundy |
| Location | Vosne Romanee |
| Producer | Rouget |
| Winemaker |
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| Production |
| Robert Parker Rating | Rouget produced nine barrels of the 2019 Vosne-Romanée 1er Cru Cros Parantoux, and it was here, he told me, that he began his harvest in the Côte de Nuits. Unfurling in the glass with notes of cherries, rose petals, smoke, warm spices and toasty new oak, it's full-bodied, velvety and layered, with a rich, textural profile, underpinned by lively acids and youthfully chalky tannins. While it's still a very powerful Cros Parantoux, it's less extreme in profile than this year's Echézeaux. |
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