Entirely devoted to winemaking, the main edifice of Cos d’Estournel houses state-of-the-art facilities. Since 2000, the estate has massively invested in studies and analysis to understand the precise needs of the vineyard and highly innovative techniques to perfectly match the exact characteristics of the site.
New research and experiments are confronted against traditional winemaking methods in the cellar, where highly innovative materials maximize energy efficiency and advanced equipment allows the enterprising team to produce a most exceptional wine. A symbol of owner Michel Reybier’s commitment to mobilizing necessary resources, the cellar is also symbolic of the spirit of technical audacity and quest for excellence dear to the estate’s visionary founder Louis Gaspard.
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