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Cabernet Sauvignon · Seattle/Woodinville
96 points from Robert Parker.
“The flagship 2006 Cabernet Sauvignon comes predominantly from the famous Champoux Vineyard in which the winery is a partner. It was aged in 100% new oak. It sports a deep purple-color with a captivating nose of spice box, sandalwood, truffle, Asian spices, incense, black cherry, and black currant. Opulent on the palate (but elegant as well), it already reveals serious complexity, density, and succulence of fruit. Enjoyable now but with at least 8-10 years of cellaring potential, this marvelous effort should have a 30 year lifespan. In 1990, in Issue 69, after tasting a complete vertical of Quilceda Creek Cabernet Sauvignon, I wrote that the winery was producing Washington's (and possibly America's) finest Cabernet Sauvignon. Little has changed in the intervening years. The winery has been upgraded and the portfolio has been expanded, while quality remains at the summit.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Quilceda Creek Winery is one of Washington's most prestigious wine producers. The winery's focus is on Cabernet Sauvignon, which has been very well-received: the 2002 Quilceda Creek Cabernet Sauvignon was the first American wine outside of California to be awarded 100 points by Robert Parker.
The winery was founded in 1978 by Alex Golitzin, who was inspired to make wine by his uncle André Tchelistcheff, one of the most significant winemakers in California at the time. Alex Golitzin's son, Paul, began working at the winery in 1992 and is now the winemaker.
One bottle, 750 ml, of the 2006 vintage.
Local pickup is by appointment only. If you choose pickup at checkout, please email leo@cultwine.com to schedule your pickup.
Quilceda Creek.
Yes. You must be 21 years of age or older to purchase.
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