2012 Bevan Cellars Sugarloaf Mountain Proprietary Red - 100 pts - 750ml

2012 Bevan Cellars Sugarloaf Mountain Proprietary Red - 100 pts - 750ml

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Regular price $365.00 Sale

2012 Bevan Cellars Sugarloaf Mountain Proprietary Red - 100 pts

Bevan Cellars is a producer of Napa Valley and Sonoma wines based in Bennett Valley. It sources fruit from vineyards across the two major wine regions to produce small-lot wines made primarily of Chardonnay, Pinot Noir and Cabernet Sauvignon. Bevan Cellars' full-bodied, richly flavored wines score high with the press, making them highly coveted by collectors, and usually only available on allocation.

The estate was founded by Russell Bevan and Victoria De Crescenzo in 2005. Before relocating to California, the two made regular trips to Napa Valley where they met and were mentored by esteemed winemakers Philip Togni and Bob Foley.

Bevan Cellars is most famous for its red wines made from Cabernet Sauvignon, both varietal and as part of a Bordeaux blend. These wines include the Sugar Loaf Mountain Red, the Tin Box, and the McGah Vineyard Cabernet Sauvignon, all of which have been awarded 100-point scores by American wine critic Robert Parker

       


Product Details

Varietal Proprietary Blend
Vintage 2012
Rating 100 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Bevan Cellars
Color Red
Wine Type Table

Winery Details

Varietal Proprietary Blend
Vintage 2012
Rating 100 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Bevan Cellars
Color Red
Wine Type Table

Robert Parker

Robert Parker 100 RP - Another perfect wine is Bevan's equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf Mountain. Notes of unsmoked cigar tobacco, forest floor, pen ink mulberries, blackberries and spring flowers soar from this inky/purple-colored 2012. The wine possesses great intensity, remarkable unctuosity and thickness, and perfect integration of acidity, alcohol, tannin and wood. Aged in equal parts new Gamba and Darnajou barrels, there are 225 cases of this fabulous wine. 

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Wine Spectator

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