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Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy's most world renown and most collectible wines in the world. Based in the Burgundy village of Vosne-Romanée, the Domaine makes wines from eight different grand cru vineyards that span the length of the Côte d'Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world.
The Domaine makes mostly Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard – represented alongside Romanée-Conti are La Tache, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; Corton-Bressandes, Corton Clos du Roi and Corton Renardes in Corton; and Échezeaux and Grands Échezeaux. Le Montrachet and Batard-Montrachet in the Côte de Beaune make DRC's only Chardonnay-based white wines.
Of course, La Romanée-Conti is the Domaine's most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760. In 1869, it was obtained by Jacques-Marie Duvault-Blochet, who left it to his great grandchildren upon his death. It was then that the Société-Civile du Domaine de la Romanée-Conti was established to avoid Napoleonic inheritance laws.
Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control. The Leroy family is now represented by Henri-Frederic Roch.
Varietal | Pinot Noir |
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Vintage | 1986 |
Rating | |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | France |
Region | Burgundy |
Location | Cote de Nuits |
Producer | Romanee Conti Domaine de la |
Color | Red |
Wine Type | Table |
Robert Parker | I thought the 1987 Romanee St.-Vivant superior to the 1986, which has a very earthy, tannic, hard texture, excellent color and length, but a persistent hardness and toughness. It may well merit a higher score in 5 more years, but I would have liked to have seen a bit more fruit. This is among the few superstars of this vintage, but the 1986 is not for drinking soon-patience is most definitely required. |
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Wine Spectator |
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Burghound | A bricking but still ruby core. A fully mature, elegant and very perfumed and spicy nose of obvious breed mix with nicely complex, round and punchy middle weight flavors that are beginning to lean out somewhat on the moderately long finish. There are still some unresolved tannins which the acidity has the effect of firming up on the backend. This is drinking as well as it's ever going to and it would be best served with food. There is better overall balance here than in the '87 but less power as well. |
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Varietal | Pinot Noir |
---|---|
Vintage | 1986 |
Rating | |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | France |
Region | Burgundy |
Location | Cote de Nuits |
Producer | Romanee Conti Domaine de la |
Color | Red |
Production |
cases |
Varietal | Pinot Noir |
---|---|
Vintage | 1986 |
Rating | |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | France |
Region | Burgundy |
Location | Cote de Nuits |
Producer | Romanee Conti Domaine de la |
Color | Red |
Wine Type | Table |
Varietal | Pinot Noir |
---|---|
Vintage | 1986 |
Rating | |
Barrels |
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Style |
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Owners |
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Region | Burgundy |
Location | Cote de Nuits |
Producer | Romanee Conti Domaine de la |
Winemaker |
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Production |
cases |
Robert Parker Rating | I thought the 1987 Romanee St.-Vivant superior to the 1986, which has a very earthy, tannic, hard texture, excellent color and length, but a persistent hardness and toughness. It may well merit a higher score in 5 more years, but I would have liked to have seen a bit more fruit. This is among the few superstars of this vintage, but the 1986 is not for drinking soon-patience is most definitely required. |
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Antonio Galloni Rating |
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Wine Spectator Rating |
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Burghound Rating | A bricking but still ruby core. A fully mature, elegant and very perfumed and spicy nose of obvious breed mix with nicely complex, round and punchy middle weight flavors that are beginning to lean out somewhat on the moderately long finish. There are still some unresolved tannins which the acidity has the effect of firming up on the backend. This is drinking as well as it's ever going to and it would be best served with food. There is better overall balance here than in the '87 but less power as well. |
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