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Domaine Dujac is a wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin.
The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine from Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring plots in Clos de la Roche, Clos St Denis and northern Bonnes-Mares. The domaine has also expanded further afield, taking control of plots in Romanée-Saint-Vivant and Chambertin.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2010 |
| Rating | 95 RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | Dujac Domaine |
| Color | Red |
| Wine Type | Table |
| Rating | 95 RP - 2010 Domaine Dujac Clos de la Roche Burgundy The 2010 Clos de la Roche wafts from the glass with sweet scents of tobacco, crushed flowers and spices. Tasted after the Charmes, the Clos de la Roche comes across as decidedly feminine, but there is plenty of weightless energy being held back, at least that is the sense I get today. Anticipated maturity: 2020-2035. Dujac fans will be thrilled with these 2010s. They are off the charts. The most difficult thing will no doubt be finding them. Jeremy Seysses reported yields down by 30-50% across the board, although his Morey blanc was down a whopping 90%. The poor flowering and wet summer resulted in loose bunches with a high amount of shot berries. The wines came in at 12 to 12.5% potential alcohol and were lightly chaptalized. Seysses used 80-90% stems for most of the wines, a little less for some, such as the Charmes and Combettes (around 70%) and more for the Chambertin and RSV (both 100%). Unfortunately, the 2010 Morey 1er Cru was too reduced to evaluate, so I will have to wait for another opportunity to taste the wine. I also tasted the entire range of 2009s. I will report on those wines in the April issue. RP |
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| Wine Spectator |
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| Burghound |
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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2010 |
| Rating | 95 RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | Dujac Domaine |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2010 |
| Rating | 95 RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | Dujac Domaine |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2010 |
| Rating | 95 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | Burgundy |
| Location | Cote de Nuits |
| Producer | Dujac Domaine |
| Winemaker |
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| Production |
| Robert Parker Rating | 95 RP - 2010 Domaine Dujac Clos de la Roche Burgundy The 2010 Clos de la Roche wafts from the glass with sweet scents of tobacco, crushed flowers and spices. Tasted after the Charmes, the Clos de la Roche comes across as decidedly feminine, but there is plenty of weightless energy being held back, at least that is the sense I get today. Anticipated maturity: 2020-2035. Dujac fans will be thrilled with these 2010s. They are off the charts. The most difficult thing will no doubt be finding them. Jeremy Seysses reported yields down by 30-50% across the board, although his Morey blanc was down a whopping 90%. The poor flowering and wet summer resulted in loose bunches with a high amount of shot berries. The wines came in at 12 to 12.5% potential alcohol and were lightly chaptalized. Seysses used 80-90% stems for most of the wines, a little less for some, such as the Charmes and Combettes (around 70%) and more for the Chambertin and RSV (both 100%). Unfortunately, the 2010 Morey 1er Cru was too reduced to evaluate, so I will have to wait for another opportunity to taste the wine. I also tasted the entire range of 2009s. I will report on those wines in the April issue. RP |
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