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Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.
Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. Giacosa's standards remain high: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind.
Varietal | Nebbiolo |
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Vintage | 2000 |
Rating | 97 WS |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | Italy |
Region | Piedmont |
Location | Barbaresco |
Producer | Giacosa Bruno |
Color | Red |
Wine Type | Table |
Robert Parker |
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Wine Spectator | 97 WS - Superdecadent and rich, with layers of plums, blackberries, strawberries and raw meat. Then turns floral. Full-bodied, yet fresh and lively, with a silky and caressing texture. This is not about concentration but about subtlety and complexity. Goes on and on. |
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Antonio Galloni |
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Varietal | Nebbiolo |
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Vintage | 2000 |
Rating | 97 WS |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | Italy |
Region | Piedmont |
Location | Barbaresco |
Producer | Giacosa Bruno |
Color | Red |
Production |
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